Deep Fried Apples with Cinnamon Sugar Recipe
Introduction
Deep fried apples are a deliciously sweet and crispy treat that’s perfect for satisfying your dessert cravings. Coated in a light pancake batter and dusted with cinnamon sugar, these warm apple slices are irresistible and easy to make at home.
Ingredients
- 1 Fuji apple (or any apple of choice)
- 1 cup pancake mix
- 1/2 cup water (add more if needed)
- Oil for frying
- 1/3 cup sugar
- 1 teaspoon cinnamon
Instructions
- Step 1: Pour oil into a small sauce pot and heat it to 350 degrees F using a digital thermometer.
- Step 2: In a bowl, mix the pancake mix with water until the batter lightly coats the outside of the apple slices. Add more water if the batter is too thick.
- Step 3: In a separate small bowl, combine the sugar and cinnamon.
- Step 4: Core and peel the apple. Slice each slice in half lengthwise to create thinner pieces. Dip the slices into the batter using tongs.
- Step 5: Carefully place the battered apple slices into the hot oil using tongs. Fry 3 to 5 minutes until golden brown, frying no more than three slices at a time unless using a larger pan. Remove with a spider or slotted spoon and let excess oil drip off.
- Step 6: Toss the fried apple slices in the cinnamon sugar mixture while still warm.
- Step 7: Serve the deep fried apples warm and enjoy!
Tips & Variations
- Use a firm apple variety like Fuji, Granny Smith, or Honeycrisp for the best texture.
- To add a twist, sprinkle a little nutmeg or cloves to the cinnamon sugar mix.
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
- If you don’t have a thermometer, test the oil by dropping a small amount of batter in; it should sizzle and rise to the surface immediately.
Storage
Deep fried apples are best enjoyed fresh as they lose their crispiness over time. If you need to store them, keep them in an airtight container in the refrigerator for up to 1 day. To reheat, use a toaster oven or conventional oven to help restore their crisp texture; avoid microwaving as it will make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples?
Yes, firm apples like Granny Smith, Honeycrisp, or Pink Lady work well because they hold their shape during frying and have a nice balance of tartness and sweetness.
What should I do if the batter is too runny or too thick?
If your batter is too runny, add a little more pancake mix to thicken it. If it’s too thick, add a small amount of water until it coats the apple slices lightly without dripping excessively.
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Deep Fried Apples with Cinnamon Sugar Recipe
- Total Time: 25 minutes
- Yield: Serves 2-3 1x
Description
Crispy and sweet Deep Fried Apples are a delightful treat perfect for a cozy dessert or snack. Featuring tender Fuji apple slices coated in a light pancake batter and fried until golden brown, then dusted with a cinnamon sugar blend, this recipe offers a perfect balance of warm spices and fruity sweetness with a satisfyingly crunchy texture.
Ingredients
For the Apples and Batter
- 1 Fuji apple (or any apple of choice)
- 1 cup pancake mix
- 1/2 cup water (adjust as needed)
- Oil for frying (enough to fill a small sauce pot for deep frying)
For the Topping
- 1/3 cup sugar
- 1 teaspoon cinnamon
Instructions
- Heat the oil: Pour oil into a small saucepot and heat it to 350°F using a digital thermometer for accuracy to ensure perfect frying temperature.
- Prepare the batter: In a bowl, mix the pancake mix with water, adding a little more water if needed to achieve a consistency that will lightly coat the apples without running off.
- Mix the cinnamon sugar: In a small bowl, combine the sugar and cinnamon thoroughly to create the coating mixture.
- Prepare the apples: Core the apple and remove the skin. Slice the apple into thin slices, then cut each slice lengthwise in half to create manageable pieces for frying.
- Batter the apple slices: Using tongs, dip the apple slices into the prepared batter to coat them evenly.
- Fry the apples: Carefully place the battered apple slices into the hot oil using tongs, frying no more than three slices at a time unless using a larger pan. Fry for 3 to 5 minutes until golden brown and crispy.
- Drain and coat: Remove fried apple slices with a spider or slotted spoon, let excess oil drip off, then immediately toss them in the cinnamon sugar mixture to coat.
- Serve warm: Best enjoyed fresh and warm for maximum crispness and flavor.
Notes
- Use a thermometer to maintain oil temperature at 350°F to prevent soggy or burnt apples.
- Adjust the batter consistency by adding water gradually to prevent too thin or too thick coating.
- Fry in small batches to avoid lowering oil temperature and achieve even, crispy results.
- Choose firm apples like Fuji or Honeycrisp for the best texture after frying.
- Serve immediately for optimal crispness, as the coating tends to soften if left too long.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: deep fried apples, fried apple slices, cinnamon sugar apples, apple dessert, crispy apple snack
