Description
Cullen skink is a traditional Scottish soup made with smoked haddock, potatoes, and onions, creating a rich and comforting dish with a creamy texture and smoky flavor. This hearty soup is perfect for warming up on chilly days and showcases simple ingredients cooked to perfection.
Ingredients
Scale
Ingredients
- 1 tbsp unsalted butter
- 1 medium onion, finely chopped
- 400g medium potatoes (about 2), peeled and cut into 1cm cubes
- 250g smoked haddock
- 250ml whole milk
- ½ small bunch of parsley or chives, finely chopped
Instructions
- Sauté Onion: Melt the butter in a saucepan over medium heat. Add the finely chopped onion and fry for 5-8 minutes until translucent but not browned, allowing the sweetness of the onion to develop.
- Cook Potatoes: Add the peeled and cubed potatoes to the saucepan along with 300ml water. Bring the mixture to a boil, then reduce heat and simmer gently for 10-15 minutes until the potatoes are tender.
- Poach Haddock: While the potatoes are cooking, place the smoked haddock in another pan and cover it with the whole milk. Gently cook for 5 minutes or until just tender, taking care not to boil the milk.
- Flake Haddock: Remove the haddock from the milk using a slotted spoon and transfer to a plate. Allow it to cool slightly before flaking into large pieces, ensuring any bones are removed. Reserve the milk for later use.
- Combine and Simmer: Add the reserved milk and the flaked haddock to the potato and onion mixture. Cook everything together for an additional 5 minutes to meld the flavors.
- Season and Garnish: Season the soup with salt and pepper to taste. Sprinkle the finely chopped parsley or chives on top before serving for a fresh, vibrant finish.
Notes
- For a creamier texture, you can blend part of the soup before adding the flaked haddock.
- Traditionally smoked haddock is used for authentic flavor, but you can substitute with smoked cod if necessary.
- If you prefer a thicker soup, reduce the amount of water or milk slightly.
- Serving with crusty bread makes a complete and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Scottish
Keywords: Cullen skink, smoked haddock soup, Scottish soup, potato soup, creamy fish soup, traditional Scottish recipe