Croissant Breakfast Sandwich: The Ultimate Morning Meal Recipe

Introduction

Start your day with a warm, satisfying Croissant Breakfast Sandwich that combines flaky, buttery croissants with savory ham, creamy eggs, and melted cheddar cheese. This easy-to-make sandwich is perfect for a quick breakfast or brunch that feels indulgent without the fuss.

Ingredients

• 4 croissants, preferably day-old
• 8 slices cooked ham
• 4 large eggs
• 1/4 cup milk or cream
• 4 slices cheddar cheese
• 2 tablespoons unsalted butter
• Salt and freshly ground black pepper to taste
• Optional: 2 tablespoons mayonnaise or aioli
• Optional: 1 avocado, sliced
• Optional: Hot sauce, to taste
• Optional: Fresh chives, chopped, for garnish

Instructions

1. Step 1: In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until frothy.
2. Step 2: Melt butter in a non-stick skillet over medium-low heat.
3. Step 3: Pour the egg mixture into the skillet and cook gently, pushing cooked edges toward the center, until mostly set but still slightly moist.
4. Step 4: Place cheddar cheese slices over the eggs, cover the skillet, and let the cheese melt for 30 seconds to a minute. Remove from heat.
5. Step 5: Preheat your oven or toaster oven to 350°F (175°C) if you plan to toast the croissants.
6. Step 6: Slice each croissant horizontally in half.
7. Step 7: Toast the croissant halves cut-side up for 2-3 minutes until lightly golden brown, if desired.
8. Step 8: Spread mayonnaise or aioli on the bottom half of each croissant, if using.
9. Step 9: Place two slices of ham over the mayonnaise or directly on the croissant.
10. Step 10: Carefully transfer the egg and melted cheese mixture onto the ham, dividing it evenly among the four croissants.
11. Step 11: Arrange avocado slices on top of the eggs and cheese, if using.
12. Step 12: Drizzle hot sauce over the avocado or directly on the eggs and cheese, according to your preference.
13. Step 13: Place the top half of each croissant over the fillings to complete the sandwich.
14. Step 14: Serve immediately, garnished with fresh chopped chives if desired.

Tips & Variations

• Use day-old croissants for better texture and less crumbly sandwiches.
• Swap ham for crispy bacon or turkey slices for a different protein option.
• Add sautéed spinach or tomatoes for extra veggies and flavor.
• Choose your favorite cheese like Swiss or Monterey Jack for variety.
• For a dairy-free option, skip the cheese and use plant-based butter and milk alternatives.

Storage

Store any leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to maintain croissant crispness. Avoid microwaving as it can make the croissant soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

Yes, you can prepare the eggs and assemble the sandwiches but it’s best to toast the croissants and add avocado and hot sauce just before serving to keep everything fresh and flavorful.

What can I use instead of croissants?

If you don’t have croissants, try using English muffins, brioche buns, or even sandwich rolls for a similar delicious breakfast sandwich experience.

Croissant Breakfast Sandwich: The Ultimate Morning Meal Recipe

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★★★★★

4.9 from 82 reviews

• Author: Ethan
• Total Time: 20 minutes
• Yield: 4 sandwiches 1x

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Description

This Croissant Breakfast Sandwich recipe combines flaky, buttery croissants with fluffy scrambled eggs, savory ham, and melted cheddar cheese for the ultimate morning meal. Optional additions like creamy avocado, tangy mayonnaise or aioli, and a zing of hot sauce elevate the flavors to satisfy any breakfast craving. Quick and easy to prepare, it’s perfect for a hearty and delicious start to your day.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 4 Croissants, preferably day-old
• 8 slices Cooked Ham
• 4 large Eggs
• 1/4 cup Milk or Cream
• 4 slices Cheddar Cheese
• 2 tablespoons Butter, unsalted
• Salt and freshly ground Black Pepper to taste

Optional Ingredients

• 2 tablespoons Mayonnaise or Aioli
• 1 Avocado, sliced
• Hot sauce, to taste
• Fresh chives, chopped, for garnish

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Instructions

1. Prepare the Eggs: In a medium bowl, whisk together the eggs, milk or cream, salt, and freshly ground black pepper until the mixture is frothy to ensure light and fluffy scrambled eggs.
2. Cook the Eggs: Melt the unsalted butter in a non-stick skillet over medium-low heat. Pour in the egg mixture and cook gently, pushing the cooked edges toward the center constantly. Cook until the eggs are mostly set but still slightly moist for optimal creaminess.
3. Add Cheese: Lay slices of cheddar cheese over the eggs in the skillet. Cover the skillet and let the cheese melt for about 30 seconds to 1 minute. Once melted, remove the skillet from heat.
4. Prepare the Croissants: Preheat your oven or toaster oven to 350°F (175°C) if you would like to toast the croissants. Slice each croissant horizontally in half to prepare them for assembly.
5. Toast the Croissants (Optional): Place the croissant halves cut-side up on a baking tray and toast in the preheated oven for 2-3 minutes or until they turn lightly golden brown, which adds a pleasant crisp texture.
6. Assemble the Sandwiches: Spread mayonnaise or aioli on the bottom half of each croissant if using. Then, layer two slices of cooked ham over the spread. Carefully transfer the scrambled egg and melted cheddar cheese mixture over the ham, dividing it evenly across the four sandwiches.
7. Add Optional Toppings: If desired, arrange sliced avocado on top of the eggs and cheese. Drizzle hot sauce over the avocado or directly on the eggs if skipping avocado, to add a spicy kick.
8. Finish the Sandwich: Place the top half of each croissant on the sandwich fillings, pressing down lightly to bind all components together.
9. Serve: Serve immediately and garnish with freshly chopped chives if desired for a fresh, herbal finish.

Notes

• Day-old croissants are preferred as they hold up better and toast nicely compared to fresh soft croissants.
• You can substitute ham with turkey or bacon according to your preference.
• Milk or cream helps make fluffy scrambled eggs; using cream will make them richer.
• Optional toppings such as avocado, mayonnaise, and hot sauce can be adjusted or omitted based on dietary needs or flavor preferences.
• To keep sandwiches warm if serving multiple, assemble them and wrap in foil; reheat briefly in an oven before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Sandwich
• Method: Stovetop
• Cuisine: American

Keywords: croissant sandwich, breakfast sandwich, scrambled eggs sandwich, ham and cheese sandwich, morning meal, easy breakfast