Description

This Crockpot Chicken Ramen recipe offers a comforting and flavorful homemade ramen dish that cooks effortlessly in your slow cooker. Tender chicken simmers in a savory broth infused with garlic, ginger, soy sauce, and sriracha, accompanied by fresh vegetables and classic ramen noodles. Perfect for a cozy meal with minimal prep and maximum taste.

Ingredients

Scale

Broth and Sauce

½ cup soy sauce
3 cloves garlic, minced
1 tablespoon minced ginger
2 tablespoons brown sugar
1 tablespoon sriracha
2 cups chicken broth

Main Ingredients

2 pounds boneless skinless chicken breast or thighs
1 cup shredded carrots
1 red bell pepper, sliced
¼ cup chopped green onions (about 3-4)
2 packs chicken flavor ramen noodles (seasoning packets discarded)

Instructions

Prepare the broth mixture: Whisk together the soy sauce, garlic, ginger, brown sugar, sriracha, and chicken broth in the bottom of the slow cooker until well combined, forming a flavorful base for the ramen.
Add the chicken and vegetables: Lay the boneless skinless chicken breasts or thighs into the broth mixture. Top with shredded carrots, sliced red bell pepper, and chopped green onions, distributing evenly.
Cook the chicken: Cover the slow cooker and cook on high for 2.5 to 3 hours or on low for 3 to 4 hours, until the chicken is fully cooked and tender.
Shred the chicken and add noodles: Remove the chicken from the slow cooker and shred it with two forks. Add the uncooked ramen noodles directly into the broth, then place the shredded chicken back on top. Cover and let it sit for 15 to 20 minutes to allow the noodles to soften and absorb the flavors.
Combine and serve: Stir the noodles, chicken, and sauce together until well combined. Serve in bowls topped with additional green onions, sesame seeds, and extra sriracha or soy sauce if desired.

Notes

Discard the seasoning packets from the ramen noodles to avoid excess salt and artificial flavors.
Using boneless skinless chicken thighs adds more moisture and flavor, but breasts work well too.
Feel free to customize with additional vegetables like mushrooms, spinach, or bok choy.
Adjust sriracha amount for preferred spice level.
This recipe can be made ahead; reheat gently on the stovetop or in the microwave.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Soup
Method: Slow Cooking
Cuisine: Asian

Keywords: Crockpot chicken ramen, slow cooker ramen, easy chicken recipes, homemade ramen, comfort food, slow cooker soup