Description
This Crockpot Blueberry Peach Cobbler is a delicious and easy dessert combining juicy blueberries and peaches with a sweet, crumbly topping. Cooked slowly in a crockpot, it offers a warm, comforting treat perfect for any occasion, with a hint of cinnamon and optional almond extract for extra flavor.
Ingredients
Scale
Fruit Mixture
- 4 cups fresh or frozen blueberries
- 4 cups fresh or frozen peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Topping
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 teaspoon almond extract (optional)
Instructions
- Prepare the Fruit Mixture: In a large mixing bowl, combine the blueberries and sliced peaches. If using frozen fruit, there is no need to thaw them before use.
- Mix in Flavorings: Add granulated sugar, lemon juice, vanilla extract, ground cinnamon, and salt to the fruit. Gently toss the ingredients until the fruit is thoroughly coated and evenly mixed.
- Transfer to Crockpot: Spread the fruit mixture evenly across the bottom of your crockpot, creating a uniform layer for even cooking.
- Prepare the Topping Dry Ingredients: In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, and baking powder. Stir these dry ingredients together until well mixed.
- Add Wet Ingredients to Topping: Pour in the melted butter and milk to the dry mixture. Optionally add almond extract for extra flavor. Mix just until combined; a few lumps are fine to keep the topping tender.
- Top the Fruit: Spoon the topping evenly over the fruit mixture in the crockpot, covering it as much as possible.
- Cook the Cobbler: Cover the crockpot with its lid and set it to cook on low heat for 4 to 6 hours. Begin checking for doneness at the 4-hour mark.
- Optional Thickening: During the last hour of cooking, optionally remove the lid to help the topping become thicker and more golden brown.
- Check for Doneness: The cobbler is ready when the fruit is bubbly and the topping is golden brown. Test by inserting a toothpick into the topping; it should come out clean.
- Serve: Scoop out portions of the cobbler making sure to include both fruit and topping in each serving.
- Optional Garnishes: Serve warm in bowls with optional toppings such as vanilla ice cream or whipped cream for extra indulgence.
- Final Touch: For added flavor, sprinkle a little ground cinnamon or drizzle caramel sauce over the top before serving if desired.
Notes
- Using frozen fruit eliminates the need for thawing, simplifying preparation.
- Removing the lid in the last hour helps thicken and brown the topping.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Serve with vanilla ice cream or whipped cream for a richer dessert experience.
- The cobbler stores well in the refrigerator for up to 3 days and can be warmed before serving.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Keywords: Blueberry Peach Cobbler, Crockpot Cobbler, Fruit Cobbler, Slow Cooker Dessert, Easy Dessert, Summer Dessert
