Crockpot Blueberry Peach Cobbler Recipe

Introduction

This Crockpot Blueberry Peach Cobbler is a wonderfully simple and comforting dessert that combines juicy fruit with a golden, oat-topped crust. Perfect for busy days, it slow-cooks to tender perfection with minimal effort. Enjoy it warm, straight from the crockpot, with your favorite toppings.

Ingredients

• 4 cups fresh or frozen blueberries
• 4 cups fresh or frozen peaches, sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/2 cup milk
• 1/2 teaspoon almond extract (optional)

Instructions

1. Step 1: In a large mixing bowl, combine the blueberries and sliced peaches. If using frozen fruit, there is no need to thaw.
2. Step 2: Add granulated sugar, lemon juice, vanilla extract, ground cinnamon, and salt. Gently toss until the fruit is well coated.
3. Step 3: Transfer the fruit mixture into the bottom of your crockpot, spreading it out evenly.
4. Step 4: In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, and baking powder. Stir until well mixed.
5. Step 5: Pour in melted butter and milk. Optionally, add almond extract. Mix until just combined; a few lumps are fine.
6. Step 6: Spoon the topping over the fruit mixture in the crockpot.
7. Step 7: Cover the crockpot and set it to cook on low for 4 to 6 hours. Check around the 4-hour mark.
8. Step 8: Optionally, remove the lid during the last hour to thicken the cobbler.
9. Step 9: The cobbler is done when the fruit is bubbly and the topping is golden brown. A toothpick inserted should come out clean.
10. Step 10: Scoop out portions of the cobbler, ensuring to get both fruit and topping.
11. Step 11: Serve warm in bowls, optionally topped with vanilla ice cream or whipped cream.
12. Step 12: For an extra touch, sprinkle with cinnamon or drizzle caramel sauce before serving.

Tips & Variations

• Use frozen fruit straight from the freezer to save prep time and still achieve a flavorful baked cobbler.
• Swap peaches for nectarines or even plums for a different peachy twist.
• Add chopped nuts like pecans or walnuts to the topping for extra crunch.
• For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.

Storage

Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Avoid prolonged reheating to keep the topping from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this cobbler with other fruits?

Absolutely. This recipe works well with a variety of stone fruits like plums or nectarines, and mixed berries. Just keep the fruit quantity similar to maintain the correct moisture balance.

Do I need to thaw frozen fruit before cooking?

No, you can use frozen fruit directly in the crockpot. It will cook down properly during the slow cooking process and release juices that help create a delicious filling.

Crockpot Blueberry Peach Cobbler Recipe

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★★★★★

4.6 from 97 reviews

• Author: Ethan
• Total Time: 4 hours 15 minutes to 6 hours 15 minutes
• Yield: 8 servings 1x

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Description

This Crockpot Blueberry Peach Cobbler is a delicious and easy dessert combining juicy blueberries and peaches with a sweet, crumbly topping. Cooked slowly in a crockpot, it offers a warm, comforting treat perfect for any occasion, with a hint of cinnamon and optional almond extract for extra flavor.

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Ingredients

Scale 1x2x3x

Fruit Mixture

• 4 cups fresh or frozen blueberries
• 4 cups fresh or frozen peaches, sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Topping

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar, packed
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1/2 teaspoon almond extract (optional)

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Instructions

1. Prepare the Fruit Mixture: In a large mixing bowl, combine the blueberries and sliced peaches. If using frozen fruit, there is no need to thaw them before use.
2. Mix in Flavorings: Add granulated sugar, lemon juice, vanilla extract, ground cinnamon, and salt to the fruit. Gently toss the ingredients until the fruit is thoroughly coated and evenly mixed.
3. Transfer to Crockpot: Spread the fruit mixture evenly across the bottom of your crockpot, creating a uniform layer for even cooking.
4. Prepare the Topping Dry Ingredients: In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, and baking powder. Stir these dry ingredients together until well mixed.
5. Add Wet Ingredients to Topping: Pour in the melted butter and milk to the dry mixture. Optionally add almond extract for extra flavor. Mix just until combined; a few lumps are fine to keep the topping tender.
6. Top the Fruit: Spoon the topping evenly over the fruit mixture in the crockpot, covering it as much as possible.
7. Cook the Cobbler: Cover the crockpot with its lid and set it to cook on low heat for 4 to 6 hours. Begin checking for doneness at the 4-hour mark.
8. Optional Thickening: During the last hour of cooking, optionally remove the lid to help the topping become thicker and more golden brown.
9. Check for Doneness: The cobbler is ready when the fruit is bubbly and the topping is golden brown. Test by inserting a toothpick into the topping; it should come out clean.
10. Serve: Scoop out portions of the cobbler making sure to include both fruit and topping in each serving.
11. Optional Garnishes: Serve warm in bowls with optional toppings such as vanilla ice cream or whipped cream for extra indulgence.
12. Final Touch: For added flavor, sprinkle a little ground cinnamon or drizzle caramel sauce over the top before serving if desired.

Notes

• Using frozen fruit eliminates the need for thawing, simplifying preparation.
• Removing the lid in the last hour helps thicken and brown the topping.
• For a dairy-free version, substitute milk and butter with plant-based alternatives.
• Serve with vanilla ice cream or whipped cream for a richer dessert experience.
• The cobbler stores well in the refrigerator for up to 3 days and can be warmed before serving.

• Prep Time: 15 minutes
• Cook Time: 4 to 6 hours
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Keywords: Blueberry Peach Cobbler, Crockpot Cobbler, Fruit Cobbler, Slow Cooker Dessert, Easy Dessert, Summer Dessert