Description

This Crock Pot Loaded Baked Potato Soup is a creamy, comforting dish perfect for chilly days. Made with tender chunks of russet potatoes, onion, garlic, and creamy cheeses, this soup cooks low and slow in a crock pot, delivering rich flavors with minimal effort. Customize it with your favorite toppings for a hearty meal that satisfies on every level.

Ingredients

Scale

Vegetables

2.5 lbs Russet potatoes (optional to peel)
1 small onion (about 1/2 lb), roughly chopped
4 cloves garlic, minced

Liquids & Broth

2 cups chicken broth
1.5 cups heavy cream

Cheeses & Dairy

8 oz cream cheese
4 oz shredded cheddar cheese (about 1 cup)

Seasonings

1/2 tsp salt
1/2 tsp ground black pepper

Instructions

Prepare the Vegetables: Chop the russet potatoes into 2-inch chunks and roughly chop the onion to ensure even cooking and ease of blending later.
Cook in Crock Pot: Add the chopped potatoes, onion, chicken broth, minced garlic, salt, and black pepper into the crock pot. Cover and cook on high for 4 hours or on low for 6-8 hours, until the potatoes are tender and fully cooked.
Add Cream and Cheese: Once the cooking time is complete, carefully remove the lid and stir in the cream cheese, shredded cheddar cheese, and heavy cream. This adds richness and creaminess to the soup.
Blend the Soup: Use a potato masher if you want a slightly chunky texture. For a smoother consistency, use an immersion blender and blend until the soup reaches the desired smoothness.
Serve: Ladle the soup into bowls and top with your favorite loaded baked potato toppings such as bacon bits, sour cream, chives, or extra shredded cheese. Enjoy your warm, creamy soup!

Notes

If you prefer a vegetarian option, replace chicken broth with vegetable broth.
Peeling potatoes is optional; leaving the skin adds nutrients and texture.
For a thicker soup, use less chicken broth or cook uncovered for the last 30 minutes.
Use low-fat cream or milk to reduce calories, but texture will be less rich.
Leftovers can be stored in the refrigerator up to 3 days and reheated gently on the stovetop.

Prep Time: 15 minutes
Cook Time: 4 hours (high) or 6-8 hours (low)
Category: Soup
Method: Slow Cooking
Cuisine: American

Keywords: Loaded baked potato soup, crock pot soup, creamy potato soup, slow cooker recipes, comfort food, easy soup recipe