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Crock Pot BBQ Brisket Recipe

★★★★★

4.6 from 63 reviews
  • Author: Ethan
  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 8 servings 1x

Description

This Crock Pot BBQ Brisket recipe offers a tender, flavorful brisket cooked low and slow in a sweet and tangy barbecue sauce blend. The brisket is rubbed with a savory spice mix, slow-cooked until juicy and tender, and can optionally be finished in the oven for a smoky, caramelized crust. Perfect for a comforting meal served on its own, in sandwiches, or alongside your favorite sides.

Ingredients

Scale

Brisket Rub

  • 1 tbsp brown sugar
  • 1 tbsp paprika
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/4 tsp cayenne pepper

Main Ingredients

  • 4 lb brisket
  • 1 cup BBQ sauce (Sweet Baby Ray’s recommended)
  • 1/2 cup beef broth

Instructions

  1. Make the brisket rub: In a small bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, dried oregano, and cayenne pepper. Mix thoroughly to create an even spice rub.
  2. Prepare the brisket: Rub the brisket all over evenly and thoroughly with the spice rub, ensuring every side is coated for maximum flavor infusion.
  3. Set up the crock pot: In the bottom of the crock pot, mix together the barbecue sauce and beef broth. Place the rubbed brisket on top of this sauce mixture, covering the meat with the flavorful liquid base.
  4. Slow cook the brisket: Cover the crock pot with its lid and cook the brisket on the low setting for 6 to 8 hours. The goal is to cook it until the meat is tender and easily pierced with a fork.
  5. Slice or shred the brisket: Carefully remove the cooked brisket from the crock pot. Slice or shred the meat according to your preference, then return it to the crock pot with the juices to soak up the sauce.
  6. Serve: Serve the brisket hot. It pairs beautifully with classic BBQ sides, or can be served on a bun for sandwiches or atop a baked potato for a hearty meal.
  7. Optional oven finish: For enhanced texture and smoky color, preheat your oven to 450°F (232°C). Remove the brisket from the slow cooker in one piece and place it on a foil-lined baking sheet. Bake for 15 minutes to crisp up the outside and develop a caramelized bark while keeping the interior juicy.

Notes

  • Use a 4 lb brisket for best results; flat or point cut both work.
  • The optional oven step adds a smoky crust but is not required.
  • Leftover brisket can be refrigerated for up to 3 days or frozen for up to 3 months.
  • Using a store-bought BBQ sauce like Sweet Baby Ray’s speeds preparation but feel free to use your favorite brand.
  • Adjust cayenne pepper amount to control the heat level according to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Keywords: Crock Pot BBQ Brisket, Slow Cooker BBQ Beef, Tender Brisket, BBQ Brisket Recipe, Slow Cooker Recipes

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Find it online: https://theethankitchen.com/crock-pot-bbq-brisket-recipe/