Name: Crispy Salmon & Rice Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 4 fillets salmon (6 ounces each); 2 cups cooked jasmine rice; 2 tablespoons olive oil (for frying); 1 teaspoon salt; 1 teaspoon black pepper; 1 cup broccoli florets; 1 cup shredded carrots; 1 whole avocado (sliced); 4 stalks green onions (sliced); Sesame seeds (for garnish); ¼ cup soy sauce; 2 tablespoons honey; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon grated ginger

Jump to Recipe

If you’ve been looking for a dish that’s as satisfying as it is vibrant, the Crispy Salmon & Rice Bowl is here to win your heart (and taste buds). It combines perfectly crispy salmon fillets with tender jasmine rice and a colorful medley of fresh vegetables, all tied together by a tangy, slightly sweet sauce that brings every element into delicious harmony. This bowl is an irresistible balance of textures and flavors that feels both nourishing and indulgent, making it a go-to meal any day of the week.

Crispy Salmon & Rice Bowl Recipe - Recipe Image

Ingredients You’ll Need

The magic of the Crispy Salmon & Rice Bowl lies in its simple yet thoughtfully chosen ingredients. Each one plays its part to ensure that every bite bursts with flavor, texture, and color, turning humble pantry staples into an extraordinary dining experience.

Salmon fillets: Four 6-ounce fillets provide rich, flaky protein with a gorgeous crispy crust when cooked just right.
Jasmine rice: Two cups of this fragrant rice create the perfect soft and slightly sticky foundation for the bowl.
Olive oil: Two tablespoons for frying give your salmon a golden sear and a subtle fruity aroma.
Salt and black pepper: One teaspoon each to season the salmon and highlight its natural flavors.
Broccoli florets: One cup brings a vibrant green crunch and essential nutrients to the bowl.
Shredded carrots: One cup adds a sweet crispness and cheerful splash of orange.
Avocado: One whole, sliced creamy avocado introduces a buttery texture that contrasts beautifully with crispy fish.
Green onions: Four stalks, sliced thin, lend a fresh, sharp bite as a bright finishing touch.
Soy sauce: A quarter cup forms the salty, umami base of the bowl’s irresistible sauce.
Honey: Two tablespoons balance the sauce with a gentle sweetness.
Sesame oil: One tablespoon adds a deep, toasty note that’s unmistakably comforting.
Rice vinegar: One tablespoon gives the sauce a lift of acidity for perfect tang.
Grated ginger: One teaspoon adds warmth and a slight zing that awakens the palate.
Sesame seeds: For garnish, these provide a nutty crunch that elevates every bite.

How to Make Crispy Salmon & Rice Bowl

Step 1: Cook the Jasmine Rice

Start by cooking your jasmine rice according to the package instructions. Usually, it takes around 15 to 20 minutes to get fluffy, slightly sticky grains that form a comforting base for your bowl. Once it’s done, fluff it gently and set it aside to keep warm while you prepare the rest.

Step 2: Prepare the Sauce

In a small bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, and grated ginger. This sauce is the secret to bringing the bowl to life — it’s tangy, sweet, and savory all at once. Set it aside for the perfect finishing drizzle over everything.

Step 3: Season and Cook the Salmon

Heat the olive oil in a large skillet over medium-high heat. Pat the salmon fillets dry then season them generously on both sides with salt and black pepper. Place them in the pan skin side down if they have skin, and cook undisturbed for 4 to 5 minutes. This technique creates that coveted crispy crust. Flip carefully and cook the other side for another 3 to 4 minutes, until the salmon is opaque and flakes easily at 145°F.

Step 4: Blanch the Broccoli

While the salmon sears, bring a pot of water to a boil and blanch the broccoli florets for 2 to 3 minutes. This step softens the broccoli just enough while preserving its crisp bite and bright green color—perfect for texture and visual appeal.

Step 5: Assemble Your Crispy Salmon & Rice Bowl

Time to bring it all together! Start with a hearty scoop of jasmine rice in each bowl. Nestle on your beautifully crispy salmon fillet, then artfully arrange the blanched broccoli, shredded carrots, and creamy avocado slices around it. Finish by drizzling the prepared sauce over the top and sprinkling a handful of sesame seeds and sliced green onions for that extra pop of flavor and crunch.

How to Serve Crispy Salmon & Rice Bowl

Garnishes

Beyond the sesame seeds and green onions, consider adding a sprinkle of freshly chopped cilantro or a few red chili flakes for some heat. These garnishes add vibrant color and fresh bursts of flavor that make the bowl feel elevated and personalized.

Side Dishes

This Crispy Salmon & Rice Bowl shines as a complete meal, but if you want to serve it with sides, think light and simple. A crisp cucumber salad or a bowl of miso soup complement the rich salmon and keep things balanced without overwhelming the main event.

Creative Ways to Present

Feeling fancy? Serve the bowl in rustic stoneware with delicate bamboo chopsticks to embrace the Asian-inspired roots. Or turn it into a fun, interactive family meal by letting everyone assemble their own bowls from a spread of the ingredients and sauces. Presentation can make dining feel extra special.

Make Ahead and Storage

Storing Leftovers

Any leftovers from the Crispy Salmon & Rice Bowl can be stored in an airtight container in the refrigerator for up to two days. Keep the salmon separate if possible to preserve its texture, and avoid drizzling sauce until reheating to maintain freshness.

Freezing

While jasmine rice freezes well, the salmon tends to lose its crispness and texture after freezing. For best results, freeze cooked rice separately in freezer-safe containers or bags. When ready, defrost overnight in the fridge and reheat with fresh salmon for maximum enjoyment.

Reheating

Reheat your leftovers gently in a microwave or in a skillet over medium-low heat. To revive some crispness, lightly sear the salmon again for a minute or two. Add sauce and garnishes fresh after reheating for the best flavor experience.

FAQs

Can I use other types of fish for this recipe?

Absolutely! While salmon offers a rich flavor and crispy skin, you can substitute with cod, sea bass, or even trout. Just adjust cooking times based on thickness to avoid overcooking.

Is this recipe suitable for meal prepping?

Yes, but store components separately for best results. Keep the salmon and sauce apart from the rice and veggies to maintain freshness and texture throughout the week.

How spicy is the Crispy Salmon & Rice Bowl?

The base recipe isn’t spicy at all, but you can easily add heat via chili flakes, Sriracha, or a drizzle of spicy mayo to suit your taste buds.

Can I make this recipe gluten-free?

Definitely! Just swap regular soy sauce for tamari or a gluten-free soy alternative to keep the dish safe for gluten-sensitive diets without sacrificing flavor.

What’s the best way to get the salmon skin crispy?

Make sure the skillet and oil are hot before adding the salmon, and avoid moving the fillets while cooking skin-side down. This hands-off technique allows the skin to sear beautifully and develop that perfect crunch.

Final Thoughts

The Crispy Salmon & Rice Bowl is truly a treasure—easy to make, packed with wholesome ingredients, and bursting with flavor. Whether you’re cooking for yourself, your family, or friends, it’s a dish that delivers on both comfort and sophistication. Give it a try soon, and watch it become one of your favorite go-to meals that you keep coming back to for its crispy, colorful charm.

Crispy Salmon & Rice Bowl Recipe

★★★★★

4.7 from 10 reviews

Author: Ethan
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

A flavorful and nutritious Crispy Salmon & Rice Bowl featuring perfectly seared salmon fillets served over fluffy jasmine rice, topped with fresh vegetables and a savory-sweet homemade sauce. This dish combines crispy texture with vibrant, healthy ingredients for a satisfying meal.

Instructions

Cook jasmine rice: Cook the jasmine rice according to package instructions, usually taking about 15-20 minutes. Once cooked, fluff with a fork and set aside.
Prepare the sauce: In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, and grated ginger until well combined. Set aside for flavors to meld.
Season salmon: Pat salmon fillets dry and season both sides evenly with salt and black pepper.
Cook salmon: Heat olive oil in a large skillet over medium-high heat. Place salmon fillets skin side down if skin-on and cook undisturbed for 4-5 minutes until the bottom forms a crispy crust. Carefully flip and cook for another 3-4 minutes until the salmon is cooked through and reaches an internal temperature of 145°F.
Blanch broccoli: While salmon cooks, blanch broccoli florets in boiling water for 2-3 minutes until they turn bright green and are tender-crisp. Drain well and set aside.
Assemble bowls: Divide the cooked jasmine rice into four bowls. Arrange the crispy salmon fillets on top, then add blanched broccoli, shredded carrots, and avocado slices.
Finish and garnish: Drizzle each bowl generously with the prepared soy-honey sauce. Sprinkle with sesame seeds and sliced green onions for added flavor and texture.

Notes

For best results, use fresh salmon fillets with the skin on to achieve a crispy crust.
Jasmine rice can be substituted with brown rice for added fiber and nutrients.
Adjust honey amount in the sauce to taste to balance sweetness.
Blanching broccoli helps maintain vibrant color and crunchiness.
This recipe pairs well with a light cucumber salad or steamed edamame.
Ensure salmon is cooked to 145°F for safety and optimal texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Pan-frying, blanching
Cuisine: Asian Fusion