Description
Crispy Potato Crust Wraps with Garlic Yogurt and Spiced Chicken combine golden, cheesy potato squares with flavorful, spiced chicken and a refreshing garlic yogurt sauce. Perfectly baked potato crusts serve as the wraps, filled with crisp veggies and aromatic herbs for a satisfyingly crunchy and savory meal.
Ingredients
Scale
Potato Crust
- 2 Russet Potatoes
- 3/4 cup Shredded Cheese
- 1/2 tablespoon Salt
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Ground Black Pepper
Spiced Chicken
- 2 Boneless Chicken Breasts
- 2 tablespoons Olive Oil
- 1/2 teaspoon Paprika
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Black Pepper
Garlic Yogurt Sauce
- 1/2 cup Greek Yogurt
- 1 clove Garlic
- 1 tablespoon Lime Juice
- 1/4 teaspoon Salt
Wrap Fillings
- 1/2 cup Lettuce
- 1/4 cup Cucumber
- 1/4 cup Red Onion
- 1/4 cup Fresh Herbs
Instructions
- Preheat Oven: Preheat your oven to 375 °F (190 °C) to prepare for baking the potato crusts.
- Slice Potatoes: Thinly slice the Russet potatoes using a mandoline or a sharp knife for even, thin slices that will crisp up well.
- Arrange Potato Squares: Lay the potato slices on a parchment-lined baking sheet in a slightly overlapping pattern forming six 4-inch squares.
- Season and Add Cheese: Sprinkle each potato square evenly with salt, ground black pepper, garlic powder, and shredded cheese.
- Bake Potato Crusts: Bake in the preheated oven for 14 minutes or until cheese is golden and potatoes are tender.
- Drain and Cool: Remove the baked potato crusts and transfer them to a paper towel-lined plate to absorb excess oil. Let cool for about 5 minutes to firm up.
- Cook Spiced Chicken: Heat olive oil in a skillet over medium heat until shimmering. Add chicken breasts seasoned with paprika, ground cumin, garlic powder, salt, and black pepper. Cook for 8-12 minutes, stirring occasionally, until golden, crispy outside, and cooked through.
- Prepare Garlic Yogurt Sauce: In a bowl, mix Greek yogurt, minced garlic, lime juice, and salt until smooth and well combined.
- Assemble Wraps – Flip Potato Crusts: Carefully flip each potato crust so the cheese side faces outward, creating a crispy exterior.
- Add Fillings: Fill each potato crust wrap with lettuce, spiced chicken, cucumber, red onion, fresh herbs, and drizzle generously with the garlic yogurt sauce.
- Wrap and Serve: Fold the wraps tightly ensuring an even spread of filling and serve immediately for the perfect crispy and flavorful bite.
Notes
- Use a mandoline for uniform potato slices to ensure even cooking.
- Pat the baked potato crusts with paper towels to remove excess oil for a crispier texture.
- Adjust seasoning of the chicken and yogurt sauce according to taste preferences.
- Serve immediately after assembly to maintain crispness of the potato crust.
- Fresh herbs such as cilantro, parsley, or dill work well in the wraps.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Potato wraps, crispy potato crust, spiced chicken, garlic yogurt sauce, gluten free wraps, baked potato wraps, healthy wraps
