Crispy Oven-Roasted Potato Wedges with Optional Paprika or Cheese Recipe
Introduction
Potato wedges are a simple yet delicious side dish that’s crispy on the outside and fluffy inside. Perfect for pairing with dips or as a companion to your favorite main course.
Ingredients
- 3 large baking potatoes (around 1kg)
- 1 tbsp olive oil
- 1 tsp salt (preferably sea salt)
Instructions
- Step 1: Heat the oven to 200°C (180°C fan) or gas mark 6. Bring a large pan of lightly salted water to a boil.
- Step 2: Cut the potatoes into chunky wedges and boil them for 7 minutes in the salted water.
- Step 3: Drain the potatoes and let them steam dry for 5 minutes.
- Step 4: Spread the wedges on a large baking sheet or divide between two smaller ones. Toss with olive oil and salt, then arrange so they are not overlapping.
- Step 5: Roast in the oven for 30 minutes, turning halfway through, until the wedges are golden and crisp.
Tips & Variations
- Add 2 teaspoons hot smoked paprika to the oil before roasting for a spicy kick.
- For cheesy wedges, sprinkle 100g grated cheddar over the potatoes 5 minutes before the end of cooking.
Storage
Store any leftover potato wedges in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C until warmed through to retain crispiness. Avoid microwaving as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for wedges?
Yes, you can use other starchy potatoes like russets, but baking potatoes work best for crispy yet fluffy wedges.
How do I make the wedges extra crispy?
Parboiling the wedges and allowing them to steam dry before roasting helps create a crispy outer layer while keeping the inside soft.
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Crispy Oven-Roasted Potato Wedges with Optional Paprika or Cheese Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
Crispy and golden potato wedges roasted to perfection with olive oil and a hint of sea salt. These wedges are easy to make and can be enhanced with paprika for a smoky spice or topped with melted cheddar cheese for extra indulgence.
Ingredients
Potatoes
- 3 large baking potatoes (around 1kg)
Seasoning and Oil
- 1 tbsp olive oil
- 1 tsp sea salt
Optional Additions
- 2 tsp hot smoked paprika (optional, for added spice)
- 100g grated cheddar cheese (optional, to sprinkle over wedges 5 mins before end of cooking)
Instructions
- Preheat Oven: Heat your oven to 200°C (180°C fan) or gas mark 6 to prepare for roasting the wedges.
- Boil Potatoes: Bring a large pan of lightly salted water to a boil. Meanwhile, cut the potatoes into chunky wedges. Boil the wedges in the water for 7 minutes to partially cook and soften them.
- Drain and Steam Dry: Drain the boiled potato wedges and leave them to steam dry for 5 minutes. This helps remove excess moisture for crispier roasting.
- Prepare Wedges for Roasting: Spread the wedges out on a large baking sheet or two smaller ones. Toss the wedges with 1 tablespoon of olive oil and 1 teaspoon of sea salt, ensuring they are evenly coated. Arrange them so they are not overlapping to allow even roasting.
- Roast Wedges: Place the baking sheet(s) in the preheated oven and roast for 30 minutes, turning the wedges halfway through the cooking time to ensure they become golden and crisp all over.
- Optional Flavors: For a smoky spice, sprinkle 2 teaspoons of hot smoked paprika over the wedges before roasting. To make cheesy wedges, sprinkle 100 grams of grated cheddar cheese over the wedges 5 minutes before the end of cooking and return to the oven to melt.
Notes
- Boiling before roasting helps achieve a fluffy inside with crispy edges.
- Use sea salt for better flavor and texture.
- Ensure wedges are spread out evenly for optimal crispness.
- Adjust cooking time if wedges are smaller or larger than usual.
- Optional paprika or cheese toppings add flavor variety.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Keywords: potato wedges, roasted potatoes, crispy potato wedges, baked potato wedges, side dish, easy potato recipe
