Introduction

Crispy chilli turkey noodles are a delicious and easy-to-make meal packed with flavor and texture. Tender turkey mince is cooked until golden and crispy, then tossed with tangy, spicy sauce and fresh vegetables. It’s a perfect weeknight dinner that comes together quickly and satisfies every palate.

The image shows a white bowl filled with thick white noodles as the base layer. On top of the noodles is a layer of brown minced meat sauce with a slightly oily texture. Over the meat sauce are thin strips of fresh julienned carrots and white vegetable, along with long green leafy herbs scattered on top. The bowl is placed on a white marbled surface, and part of a sliced lime is visible at the side. The overall colors are warm and fresh, creating a homemade and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tbsp sesame oil

500g turkey mince

5cm piece ginger, grated

1 large garlic clove, crushed

3 tbsp honey

3 tbsp soy sauce

1 tbsp hot sriracha chilli sauce

350g dried udon noodles

2 limes, juiced, plus wedges to serve (optional)

2 large carrots, peeled and cut into matchsticks

4 spring onions, shredded

1 small bunch coriander, sliced (optional)

Instructions

Step 1: Heat 1 tbsp of sesame oil in a large non-stick frying pan over high heat until hot.

Step 2: Add the turkey mince and fry for 10-12 minutes until golden brown and crispy, breaking up the meat with a wooden spoon as it cooks.

Step 3: Stir in the grated ginger and crushed garlic, cooking for 1 minute until fragrant.

Step 4: Add the honey, soy sauce, and sriracha chilli sauce, then cook for another 2 minutes to coat the turkey and develop the flavors.

Step 5: Meanwhile, bring a large pan of water to a boil and cook the udon noodles according to the package instructions. Drain well.

Step 6: Toss the drained noodles with the remaining 1 tbsp sesame oil and all the lime juice.

Step 7: Divide the noodles between bowls, then top with the crispy turkey mixture, carrot matchsticks, shredded spring onions, and coriander if using.

Step 8: Serve with extra lime wedges for squeezing over, if desired.

Tips & Variations

For extra crunch, toast some sesame seeds and sprinkle over just before serving.

Swap turkey mince for chicken or pork mince if preferred.

Add a handful of chopped peanuts or cashews for texture.

Adjust sriracha amount to control the heat level according to your taste.

If udon noodles aren’t available, thick wheat noodles or even rice noodles make good substitutes.

FAQs

Can I use fresh noodles instead of dried udon?

Yes, fresh udon noodles will work perfectly; just reduce the cooking time as they cook faster than dried ones.

Is this recipe suitable for freezing?

It’s best to freeze the turkey mixture separately from the noodles to maintain texture. Freeze in a sealed container for up to 1 month. Thaw thoroughly before reheating.