Crispy Air Fried Tofu Recipe

Introduction

Crispy air fried tofu is a tasty, healthy alternative to traditional fried tofu that’s quick and easy to make. This recipe creates perfectly golden tofu with a flavorful marinade, perfect for a satisfying lunch or dinner.

Ingredients

• 1 block Extra Firm Tofu
• 2 tablespoons Soy Sauce
• 1 tablespoon Toasted Sesame Oil
• 1 tablespoon Olive Oil
• 1 clove Garlic

Instructions

1. Step 1: Press the extra firm tofu for at least 15 minutes to remove excess moisture by using a tofu press or placing a heavy pan on top.
2. Step 2: Cut the pressed tofu into bite-sized blocks and transfer them to a bowl.
3. Step 3: Preheat your air fryer to 375°F (190°C).
4. Step 4: In a small bowl, combine soy sauce, toasted sesame oil, olive oil, and minced garlic. Drizzle this mixture over the tofu and toss gently to coat evenly.
5. Step 5: Let the tofu marinate for 15 minutes to absorb the flavors.
6. Step 6: Arrange the tofu blocks in a single layer in the air fryer basket. Cook for 10 to 15 minutes, shaking the basket occasionally to ensure even crisping.
7. Step 7: Serve the crispy tofu warm alongside your choice of healthy sides for a delicious meal.

Tips & Variations

• For extra crispiness, spray the tofu lightly with cooking spray before air frying.
• Try adding a splash of rice vinegar or a pinch of chili flakes to the marinade for extra zing.
• Use firm rather than silken tofu to maintain the best texture after frying.
• Serve with steamed vegetables or over a bed of rice or noodles for a complete meal.

Storage

Store leftover crispy tofu in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven at 350°F (175°C) for 5-7 minutes to restore crispiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tofu for this recipe?

Extra firm or firm tofu works best because it holds its shape during air frying and becomes crispy. Silken tofu is too soft and will not crisp up well.

Do I need to marinate the tofu?

Marinating enhances the flavor, but if you’re short on time, you can toss the tofu in the sauce right before cooking. The flavor will be milder but still tasty.

Crispy Air Fried Tofu Recipe

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★★★★★

4.5 from 50 reviews

• Author: Ethan
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

This recipe for Crispy Air Fried Tofu delivers a deliciously golden, crunchy exterior with a tender and flavorful interior. Marinated in a savory blend of soy sauce, toasted sesame oil, and garlic, this plant-based dish is perfect for a healthy lunch or dinner, cooked quickly and easily in the air fryer for a light, satisfying meal.

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Ingredients

Scale 1x2x3x

Tofu

• 1 block Extra Firm Tofu

Marinade

• 2 tablespoons Soy Sauce
• 1 tablespoon Toasted Sesame Oil
• 1 tablespoon Olive Oil
• 1 clove Garlic, minced

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Instructions

1. Press the Tofu: Press the extra firm tofu for at least 15 minutes to remove excess moisture. Use a tofu press or place a heavy pan on top of the wrapped tofu block to ensure it drains well.
2. Cut Tofu into Blocks: After pressing, cut the tofu into bite-sized blocks and place them in a bowl to prepare for marinating.
3. Preheat Air Fryer: Set your air fryer to 375°F (190°C) to preheat, ensuring it’s at the right temperature for cooking the tofu evenly.
4. Prepare Marinade: In a small bowl, combine soy sauce, toasted sesame oil, olive oil, and minced garlic. Drizzle this marinade over the tofu pieces and toss gently to coat all sides.
5. Marinate Tofu: Allow the tofu to soak up the flavors by letting it marinate for 15 minutes, enhancing the taste and moisture retention.
6. Air Fry Tofu: Place the tofu blocks in a single layer inside the air fryer basket. Cook for 10 to 15 minutes, shaking the basket occasionally to ensure even crisping on all sides.
7. Serve: Remove the tofu when crispy and golden brown. Serve warm alongside your favorite healthy sides for a nutritious meal.

Notes

• Pressing the tofu is crucial to achieve a crispy texture by removing excess water.
• For extra flavor, add spices like smoked paprika or chili flakes to the marinade.
• Shaking the air fryer basket intermittently avoids uneven cooking and helps all sides crisp up.
• This tofu pairs well with rice, steamed vegetables, or a fresh salad.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Air Frying
• Cuisine: Asian

Keywords: Crispy Tofu, Air Fried Tofu, Vegan Tofu Recipe, Healthy Tofu, Asian Tofu, Plant-Based Protein