Crispy Air-Fried Chicken Wings Recipe
Introduction
Air-fried chicken wings are a deliciously crispy and juicy snack or meal that’s easier and less messy than traditional frying. With simple seasoning and quick cooking, they’re perfect for game day or a tasty weeknight treat.
Ingredients
- 1 kg chicken wings
- 1 tbsp sunflower or olive oil
- Seasoning of your choice (salt and pepper, or ½-1 tsp smoky BBQ, ras-el-hanout, garlic granules, celery salt, or garam masala)
- Dipping sauce, to serve (optional)
Instructions
- Step 1: Separate each chicken wing into two pieces at the joint, removing the wing tips if desired, using sharp kitchen scissors.
- Step 2: Toss the chicken wing pieces with the oil and your chosen seasoning until evenly coated.
- Step 3: Place the wings into the air fryer. If your air fryer has a paddle, use it; if not, arrange the wings in a single layer on the tray.
- Step 4: Cook the wings for 35 minutes. Check that they are tender and cooked through—they should be almost falling off the bone.
- Step 5: If needed, cook for an additional 5 minutes until the skin is crisp and bubbly. Discard any excess fat collected in the base of the fryer.
- Step 6: Remove the wings immediately from the fryer to prevent the skin from softening. Serve hot with your favorite dipping sauce if you like.
Tips & Variations
- For extra crispy skin, pat the wings dry with paper towels before seasoning and oiling.
- Try different spice blends like Cajun or lemon pepper for varied flavors.
- Serve with celery sticks and blue cheese dressing for a classic pairing.
Storage
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven at 180°C (350°F) for 5-8 minutes to restore their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken wings in the air fryer?
Yes, but it’s best to thaw them first for even cooking. Cooking from frozen may require longer time and can result in less crispy skin.
What if my air fryer doesn’t have a paddle?
No problem. Arrange the wings in a single layer on the air fryer tray instead. Shake or turn them halfway through cooking to ensure even crisping.
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Crispy Air-Fried Chicken Wings Recipe
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
Description
Crispy and tender air-fried chicken wings seasoned with your choice of spices for a flavorful and healthier alternative to traditional fried wings. Perfect as a snack or appetizer, these wings come out with a crisp skin and juicy meat, ready to be dipped in your favorite sauce.
Ingredients
Chicken Wings
- 1 kg chicken wings
- 1 tbsp sunflower or olive oil
- Seasoning of your choice: salt and pepper, or ½-1 tsp of either smoky BBQ, ras-el-hanout, garlic granules, celery salt, or garam masala
Optional
- Dipping sauce, to serve
Instructions
- Prepare the Wings: Separate each chicken wing into two at the joint using sharp kitchen scissors, removing the wing tips if preferred. This helps in even cooking and easier eating.
- Season Wings: Toss the separated chicken wings in sunflower or olive oil along with the seasoning of your choice, ensuring each piece is evenly coated for maximum flavor.
- Arrange in Air Fryer: Place the seasoned chicken wings into the air fryer. Use the paddle if your air fryer has one, or arrange them evenly on the tray if it does not, making sure they aren’t overcrowded to allow proper air circulation.
- Air Fry: Set your air fryer to cook for 35 minutes. Check if the wings are tender and properly cooked through—they should be nearly falling off the bone and the skin should be crisped with bubbled texture.
- Additional Cooking: If the wings are not tender enough, air fry for an additional 5 minutes. During cooking, excess fat will drip off into the base of the fryer, which should be discarded afterward.
- Serve Immediately: Remove the wings promptly to prevent steam from softening the crispy skin. Transfer them into a bowl and serve hot with your favorite dipping sauce.
Notes
- Removing wing tips is optional but can make the wings easier to eat.
- Use a variety of seasonings to customize the flavor profile of your wings.
- Do not overcrowd the air fryer to ensure crispiness.
- Discard any fat collected at the base of the air fryer after cooking to avoid smoke or flavor issues.
- Serve immediately to enjoy the crispy texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Keywords: air-fried chicken wings, crispy chicken wings, healthy chicken wings, air fryer recipes, easy chicken wings
