Description
A simple, homemade protein almond milk recipe combining vanilla protein powder and almonds to create a smooth, nutritious drink perfect for a plant-based protein boost or a dairy-free alternative to traditional milk.
Ingredients
Scale
Ingredients
- 1 scoop Vanilla Protein Powder
- 1/3 cup Almonds
- 1 cup Water
- 1 pinch Salt
Instructions
- Combine Ingredients: Place 1 scoop of vanilla protein powder, 1/3 cup of almonds, 1 cup of water, and a pinch of salt into a blender.
- Blend: Process all the ingredients in the blender until the mixture becomes smooth and uniform in texture.
- Strain Milk: Pour the blended mixture through several layers of cheesecloth to strain out the almond pulp and obtain smooth almond milk.
- Store and Serve: Pour the strained almond milk into a jar. It can be consumed immediately or used as a creamy addition to coffee or other beverages.
Notes
- Soaking the almonds overnight before blending can yield a creamier milk.
- Use a fine mesh strainer or nut milk bag for easier straining if cheesecloth is unavailable.
- Adjust the amount of water for thicker or thinner almond milk based on preference.
- Consume within 2-3 days and keep refrigerated for freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: protein almond milk, homemade almond milk, dairy-free protein drink, vanilla protein beverage, plant-based milk
