Creamy Vanilla Protein Almond Milk Recipe

Introduction

This homemade protein almond milk is a nutritious and delicious way to boost your day. Combining the creamy richness of almonds with vanilla protein powder, it’s perfect for smoothies, coffee, or simply on its own.

Ingredients

• 1 scoop Vanilla Protein Powder
• 1/3 cup Almonds
• 1 cup Water
• 1 pinch Salt

Instructions

1. Step 1: Place the vanilla protein powder, almonds, water, and a pinch of salt into a blender.
2. Step 2: Blend the mixture until it becomes smooth and creamy.
3. Step 3: Strain the milk through several layers of cheesecloth to remove any solids.
4. Step 4: Pour the milk into a jar and enjoy immediately, or add it to your coffee for extra flavor.

Tips & Variations

• Soak the almonds overnight for a smoother texture and easier blending.
• Try swapping vanilla protein powder for chocolate flavor for a different twist.
• Add a touch of honey or maple syrup if you prefer a sweeter milk.

Storage

Store the almond milk in an airtight jar in the refrigerator for up to 3 days. Shake well before each use, as natural separation may occur. Reheat gently if adding to hot beverages.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of nuts instead of almonds?

Yes, cashews or walnuts can work well, but keep in mind the flavor and texture will change slightly.

Do I have to strain the milk?

Straining removes nut pulp for a smoother drink, but if you prefer a thicker texture, you can skip this step.

Creamy Vanilla Protein Almond Milk Recipe

---

★★★★★

5 from 110 reviews

• Author: Ethan
• Total Time: 5 minutes
• Yield: 1 serving (approximately 1 cup) 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

A simple, homemade protein almond milk recipe combining vanilla protein powder and almonds to create a smooth, nutritious drink perfect for a plant-based protein boost or a dairy-free alternative to traditional milk.

---

Ingredients

Scale 1x2x3x

Ingredients

• 1 scoop Vanilla Protein Powder
• 1/3 cup Almonds
• 1 cup Water
• 1 pinch Salt

---

Instructions

1. Combine Ingredients: Place 1 scoop of vanilla protein powder, 1/3 cup of almonds, 1 cup of water, and a pinch of salt into a blender.
2. Blend: Process all the ingredients in the blender until the mixture becomes smooth and uniform in texture.
3. Strain Milk: Pour the blended mixture through several layers of cheesecloth to strain out the almond pulp and obtain smooth almond milk.
4. Store and Serve: Pour the strained almond milk into a jar. It can be consumed immediately or used as a creamy addition to coffee or other beverages.

Notes

• Soaking the almonds overnight before blending can yield a creamier milk.
• Use a fine mesh strainer or nut milk bag for easier straining if cheesecloth is unavailable.
• Adjust the amount of water for thicker or thinner almond milk based on preference.
• Consume within 2-3 days and keep refrigerated for freshness.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: American

Keywords: protein almond milk, homemade almond milk, dairy-free protein drink, vanilla protein beverage, plant-based milk