Stuffed Chicken:

• 4 large boneless, skinless chicken breasts
• 1 cup cream cheese, softened
• 5 sun-dried tomatoes, finely chopped
• 2 tbsp fresh parsley, chopped
• 2 tsp salt, divided
• 1 tsp black pepper, divided
• 2 tbsp butter
• 1 tbsp olive oil

Creamy Spinach Rigatoni:

• 3 cups fresh spinach
• 2 tbsp unsalted butter
• 1 medium onion, finely diced
• 2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tbsp all-purpose flour
• 1/4 tsp ground nutmeg
• 1 1/2 tsp salt
• 8 oz rigatoni, cooked al dente