Description

This Creamy Pepperoncini Chicken Skillet is a flavorful, comforting dish featuring tender chicken breasts simmered in a rich and tangy creamy sauce with pepperoncini peppers. Perfect for a quick weeknight dinner, this recipe combines the zestiness of pepperoncini with creamy Parmesan goodness, creating a deliciously balanced and satisfying meal.

Ingredients

Scale

Chicken

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Sauce

1 cup chicken broth
1 cup heavy cream
1/2 cup sliced pepperoncini peppers (jarred)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese

Garnish

Fresh parsley, as needed (optional)

Instructions

Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and season them evenly with salt and black pepper to enhance the flavor.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken pieces and cook for about 5-7 minutes, turning occasionally until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Deglaze the Skillet: Pour the chicken broth into the same skillet and bring it to a low simmer, scraping the bottom of the skillet with a wooden spoon to loosen any flavorful browned bits left from the chicken.
Add Sauce Ingredients: Stir in the heavy cream, sliced pepperoncini peppers, garlic powder, and Italian seasoning. Mix well to combine all flavors.
Simmer the Sauce: Let the sauce simmer for 3-4 minutes until it thickens slightly, stirring frequently to prevent sticking and ensure an even texture.
Combine Chicken with Sauce: Return the cooked chicken pieces to the skillet and stir well to coat them in the creamy pepperoncini sauce. Simmer for an additional 2-3 minutes to heat the chicken through and meld the flavors.
Add Parmesan Cheese: Stir in the grated Parmesan cheese until it melts completely and the sauce becomes creamy and well blended. Remove the skillet from heat.
Serve: Serve the creamy pepperoncini chicken warm, garnished with fresh parsley if desired for a pop of color and freshness.

Notes

You can adjust the amount of pepperoncini peppers to control the level of tang and heat in the dish.
Serve this skillet meal over rice, pasta, or with crusty bread to soak up the delicious sauce.
Leftovers store well in the refrigerator for up to 3 days; reheat gently on the stovetop or microwave.
For a lower fat version, substitute heavy cream with half-and-half but expect a slightly less rich sauce.
Make sure not to overcook the chicken to keep it tender and juicy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1/4 of recipe)
Calories: 420 kcal
Sugar: 2 g
Sodium: 680 mg
Fat: 28 g
Saturated Fat: 14 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 36 g
Cholesterol: 130 mg

Keywords: Creamy Pepperoncini Chicken, Skillet Chicken Recipe, Easy Chicken Dinner, Pepperoncini Recipes, Creamy Chicken Skillet