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Creamy One-Pan Chicken & Broccoli Pasta Recipe

★★★★★

4.6 from 123 reviews
  • Author: Ethan
  • Total Time: 27 minutes
  • Yield: 2 servings 1x

Description

This creamy one-pan chicken and broccoli pasta is a quick and delicious meal perfect for busy weeknights. Combining tender cooked chicken, vibrant broccoli, sweet peas, and a luscious crème fraîche sauce, it’s all cooked in one pan for easy preparation and minimal cleanup. Finished with a bright splash of lemon juice, fresh mint, and Parmesan cheese, this dish offers a comforting yet fresh flavor profile.

Ingredients

Scale

Protein and Vegetables

  • 200g cooked chicken, torn into pieces
  • 2 garlic cloves, thinly sliced
  • 100g frozen peas
  • 200g long-stem broccoli, cut into 3–4 pieces

Pasta and Seasoning

  • 160g dried short pasta
  • 1 chicken stock cube
  • 1 lemon, juiced
  • small bunch fresh mint, leaves picked
  • salt and pepper, to taste

Liquids and Fats

  • 1 tbsp olive oil, for frying
  • 900ml boiling water
  • 150g crème fraîche

Cheese

  • 30g parmesan, grated, plus extra to serve

Instructions

  1. Heat the pan: Drizzle 1 tablespoon of olive oil into a large, high-sided frying pan and place it over medium heat. Allow the pan to become hot before adding ingredients.
  2. Cook chicken and garlic: Add the torn cooked chicken and thinly sliced garlic to the hot pan. Fry for 5 minutes, stirring frequently to prevent the garlic from burning and to warm the chicken through.
  3. Add water, stock cube, and pasta: Pour 900ml of boiling water into the pan. Add the chicken stock cube and 160g dried short pasta. Season with salt and pepper to taste. Bring the mixture to a boil.
  4. Simmer pasta: Once boiling, cover the pan with a lid and reduce heat to a simmer. Let it cook for 8 minutes, stirring occasionally to ensure even cooking and to prevent pasta from sticking.
  5. Add peas and broccoli: After 4 minutes of simmering, stir in 100g frozen peas and 200g long-stem broccoli pieces. Replace the lid. If the temperature drops, increase the heat slightly to maintain a gentle simmer. Add a splash more boiling water if the pasta looks dry.
  6. Finish cooking pasta: After an additional 4 minutes, remove the lid and reduce the heat to low. Stir in 150g crème fraîche until fully combined and creamy. Taste and adjust seasoning if necessary.
  7. Final touches: Remove the pan from heat. Stir in the juice of one lemon, 30g grated parmesan, and fresh mint leaves. Mix gently to combine all flavors.
  8. Serve: Spoon the creamy chicken and broccoli pasta into bowls and sprinkle with extra grated parmesan if desired. Serve immediately for best flavor and texture.

Notes

  • You can substitute the chicken stock cube with vegetable stock to make it vegetarian.
  • Use fresh broccoli if available, cutting into bite-sized pieces for even cooking.
  • If crème fraîche is unavailable, sour cream or heavy cream can be used as alternatives, adjusting for tanginess.
  • Add a pinch of chili flakes for a subtle spicy kick.
  • This recipe is perfect for meal prep and reheats well in the microwave.
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: European

Keywords: chicken pasta, one-pan meal, creamy pasta, broccoli pasta, quick dinner, easy chicken recipe

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Find it online: https://theethankitchen.com/creamy-one-pan-chicken-and-broccoli-pasta-recipe/