Description
This Creamy Beef Italian Sausage Gnocchi Soup is a comforting and hearty dish combining savory Italian sausage, pillowy gnocchi, fresh spinach, and a rich creamy broth infused with garlic and Italian herbs. Perfect for a cozy meal, this soup is quick to make and packed with delicious flavors.
Ingredients
Scale
Meat
- 1 lb Italian sausage
Vegetables
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 cups fresh spinach
Liquids
- 4 cups chicken broth
- 1 cup heavy cream
- Olive oil, as needed
Starches
- 1 package (about 16 oz) gnocchi
Seasonings
- 1 tsp dried Italian herbs (oregano, basil)
- Salt, to taste
- Pepper, to taste
Optional Garnish
- Freshly grated Parmesan cheese
Instructions
- Cook Italian Sausage: In a large pot over medium heat, add the Italian sausage. Use a wooden spoon to break it apart as it cooks. Cook until browned and cooked through, about 5-7 minutes. Transfer the sausage to a plate and set aside.
- Sauté Onions and Garlic: In the same pot, add a drizzle of olive oil if the pot is dry. Add the chopped onions and minced garlic, sautéing until the onions are translucent and fragrant, about 3-4 minutes.
- Add Chicken Broth and Simmer: Pour in the chicken broth, scraping the bottom of the pot to release any browned bits for extra flavor. Bring the broth to a gentle simmer.
- Cook Gnocchi: Add the gnocchi to the simmering broth. Let them cook according to the package instructions, usually about 2-3 minutes, or until they float to the top.
- Add Cream: Once gnocchi are cooked, reduce the heat to low and stir in the heavy cream to create a rich, creamy base.
- Add Spinach, Sausage, and Herbs: Stir in the fresh spinach, the cooked sausage, and the Italian herbs. Season with salt and pepper to taste. Allow the spinach to wilt gently in the soup for about 2 minutes.
- Serve and Garnish: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese if desired. Serve hot and enjoy your comforting Italian sausage gnocchi soup.
Notes
- You can substitute the Italian sausage with spicy or mild depending on your preference.
- Fresh herbs can be used instead of dried for a brighter flavor.
- For a lighter option, use half-and-half instead of heavy cream.
- Ensure the gnocchi is cooked just until it floats; overcooking will cause them to become mushy.
- Garnish with fresh basil or parsley for extra color and taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Keywords: Creamy Italian Sausage Soup, Gnocchi Soup, Comfort Food, Easy Soup Recipe, Italian Cuisine, Sausage Soup, Creamy Soup, Weeknight Dinner
