Description
This Cottage Cheese Ice Cream Recipe is a creamy, high-protein, and naturally sweetened frozen dessert that combines smooth cottage cheese with honey or maple syrup and fresh fruit for a refreshing and healthier alternative to traditional ice cream. Perfect for a nutritious treat that’s easy to prepare in minutes without an ice cream maker.
Ingredients
Scale
Main Ingredients
- 2 cups cottage cheese
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh berries or fruit of choice
Instructions
- Blend the base: In a blender, combine the cottage cheese, honey or maple syrup, and vanilla extract. Blend the mixture until it becomes smooth and creamy, ensuring no lumps remain.
- Prepare for freezing: Pour the blended mixture into a freezer-safe container to set.
- Add fruit: Gently fold in the fresh berries or fruit of your choice, distributing them evenly without crushing.
- Freeze: Cover the container tightly and place it in the freezer. Allow it to freeze for at least 4 hours, or until the ice cream is firm and scoopable.
- Soften before serving: Remove the ice cream from the freezer a few minutes before serving to let it soften slightly at room temperature for easier scooping.
- Serve and enjoy: Scoop the ice cream into bowls or cones, and enjoy your healthy, high-protein frozen treat!
Notes
- You can substitute the honey or maple syrup with your preferred sweetener to suit dietary needs.
- For a smoother texture, ensure the cottage cheese is well blended before freezing.
- Try different fruits such as mango, peaches, or cherries to vary the flavor.
- For extra creaminess, you can add a splash of milk or cream before blending.
- This recipe is naturally gluten-free and suitable for vegetarians.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: cottage cheese ice cream, healthy ice cream, high protein dessert, no churn ice cream, berry ice cream, easy frozen dessert
