Creamy Cottage Cheese Ice Cream with Fresh Berries Recipe
Introduction
This cottage cheese ice cream is a creamy, high-protein treat that’s both refreshing and easy to make. With natural sweetness from honey or maple syrup and the addition of fresh fruit, it’s a healthy dessert you can enjoy any time.
Ingredients
- 2 cups cottage cheese
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh berries or fruit of choice
Instructions
- Step 1: In a blender, combine the cottage cheese, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.
- Step 2: Pour the mixture into a freezer-safe container.
- Step 3: Fold in the fresh berries or fruit of your choice.
- Step 4: Cover the container and freeze for at least 4 hours or until the ice cream is firm.
- Step 5: Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.
- Step 6: Scoop and enjoy your healthy, high-protein treat!
Tips & Variations
- For extra creaminess, use full-fat cottage cheese.
- Try different fruits like mango, peaches, or cherries for varied flavors.
- Add a pinch of cinnamon or cocoa powder for a flavor twist.
- Use a natural sweetener that suits your preference, such as agave nectar or stevia.
Storage
Store the ice cream in an airtight container in the freezer for up to one week. To serve, allow it to soften at room temperature for a few minutes to make scooping easier and restore creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or non-fat cottage cheese?
Yes, you can use low-fat or non-fat cottage cheese, but the texture may be less creamy compared to full-fat versions.
Can I make this recipe without a blender?
While a blender helps achieve a smooth texture, you can mash the cottage cheese thoroughly with a fork or whisk and mix well with the other ingredients, though the ice cream’s texture might be a bit grainier.
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Creamy Cottage Cheese Ice Cream with Fresh Berries Recipe
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Cottage Cheese Ice Cream Recipe is a creamy, high-protein, and naturally sweetened frozen dessert that combines smooth cottage cheese with honey or maple syrup and fresh fruit for a refreshing and healthier alternative to traditional ice cream. Perfect for a nutritious treat that’s easy to prepare in minutes without an ice cream maker.
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup fresh berries or fruit of choice
Instructions
- Blend the base: In a blender, combine the cottage cheese, honey or maple syrup, and vanilla extract. Blend the mixture until it becomes smooth and creamy, ensuring no lumps remain.
- Prepare for freezing: Pour the blended mixture into a freezer-safe container to set.
- Add fruit: Gently fold in the fresh berries or fruit of your choice, distributing them evenly without crushing.
- Freeze: Cover the container tightly and place it in the freezer. Allow it to freeze for at least 4 hours, or until the ice cream is firm and scoopable.
- Soften before serving: Remove the ice cream from the freezer a few minutes before serving to let it soften slightly at room temperature for easier scooping.
- Serve and enjoy: Scoop the ice cream into bowls or cones, and enjoy your healthy, high-protein frozen treat!
Notes
- You can substitute the honey or maple syrup with your preferred sweetener to suit dietary needs.
- For a smoother texture, ensure the cottage cheese is well blended before freezing.
- Try different fruits such as mango, peaches, or cherries to vary the flavor.
- For extra creaminess, you can add a splash of milk or cream before blending.
- This recipe is naturally gluten-free and suitable for vegetarians.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: cottage cheese ice cream, healthy ice cream, high protein dessert, no churn ice cream, berry ice cream, easy frozen dessert
