Description

A comforting and creamy broccoli potato cheese soup perfect for cozy nights. This hearty soup combines fresh broccoli, tender potatoes, sharp cheddar cheese, and aromatic seasonings into a velvety blend that’s both nutritious and satisfying. Easy to prepare on the stovetop, it offers a warm, flavorful meal ideal for chilly evenings.

Ingredients

Scale

Vegetables

2 cups fresh broccoli, chopped
2 medium potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced

Liquids & Dairy

4 cups vegetable or chicken broth
1 cup whole milk
1 cup shredded sharp cheddar cheese

Seasonings & Oils

2 tablespoons olive oil
Salt, to taste
Pepper, to taste
Pinch of nutmeg
Optional: cayenne or paprika for extra seasoning

Instructions

Prepare the vegetables: Wash and chop 2 cups of fresh broccoli into bite-sized pieces. Peel and dice 2 medium potatoes. Chop 1 medium onion and mince 2 cloves of garlic to have all ingredients ready for cooking.
Sauté onions and garlic: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then stir in the minced garlic and cook for an additional minute, being careful not to burn it.
Cook vegetables: Add the diced potatoes and chopped broccoli to the pot with the onions and garlic. Stir everything together and cook for 3-4 minutes to slightly soften the vegetables.
Add broth and simmer: Pour in 4 cups of vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 15-20 minutes until the potatoes and broccoli are tender.
Blend the soup: Use an immersion blender directly in the pot to blend the soup until smooth. If unavailable, transfer the soup in batches to a regular blender, allowing it to cool slightly before blending to avoid spills and burns.
Add cheese and milk: Return the blended soup to the pot if needed. Stir in 1 cup of shredded sharp cheddar cheese and 1 cup of whole milk. Gently heat the soup until the cheese melts and the soup is warmed through, stirring frequently to combine.
Season the soup: Add salt and pepper to taste. Add a pinch of nutmeg, and if desired, sprinkle a bit of cayenne or paprika to add a subtle kick of flavor.
Serve and garnish: Ladle the creamy broccoli potato cheese soup into bowls. Garnish with extra shredded cheese, a sprinkle of fresh chives, or crunchy croutons for added texture and flavor.

Notes

For a vegan option, substitute cheddar cheese and milk with plant-based alternatives like vegan cheese and almond or oat milk.
Use vegetable broth for a vegetarian version and chicken broth for extra rich flavor.
Adjust thickness by adding more broth if you prefer a thinner soup or less for a creamier consistency.
Be cautious when blending hot soup; always allow it to cool slightly or blend in batches to avoid accidents.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Keywords: broccoli soup, potato cheese soup, creamy soup recipe, vegetarian soup, comfort food, easy soup recipe