Description

A rich and protein-packed Cottage Cheese Egg Bake Casserole that is perfect for breakfast, brunch, or a hearty snack. This easy-to-make dish combines eggs, creamy cottage cheese, and melty cheddar cheese with optional fresh spinach and green onions, baked to a golden perfection for a wholesome and satisfying meal.

Ingredients

Scale

Main Ingredients

8 large eggs
1 cup full-fat cottage cheese
1 cup shredded cheddar cheese (or cheese of choice)
½ cup milk (or heavy cream for extra richness)
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper

Optional Add-ins

2 green onions, sliced
1 cup baby spinach, chopped

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and generously grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
Whisk Eggs: In a large bowl, whisk the 8 large eggs thoroughly until they are completely blended and uniform in color and texture.
Combine Ingredients: Stir in the full-fat cottage cheese, shredded cheddar cheese, milk (or heavy cream), garlic powder, onion powder, salt, and black pepper into the whisked eggs, mixing until evenly combined.
Add Optional Vegetables: Fold in the sliced green onions and chopped baby spinach if using, distributing them evenly throughout the mixture for extra flavor and nutrients.
Pour Mixture into Dish: Pour the egg and cheese mixture into the prepared baking dish, spreading it evenly to ensure uniform cooking.
Bake: Place the dish in the preheated oven and bake uncovered for 35–40 minutes, or until the center is set and the top turns lightly golden brown.
Cool and Serve: Remove the casserole from the oven and let it cool slightly before slicing. Serve warm and enjoy this hearty, cheesy casserole.

Notes

Using heavy cream instead of milk will make the casserole richer and creamier.
Feel free to substitute cheddar cheese with any other cheese like mozzarella, pepper jack, or gouda.
This casserole can be prepared a day ahead and reheated in the oven for a quick meal.
Adding vegetables like bell peppers or mushrooms can boost the nutrient content and flavor.
To make it gluten-free, ensure that all seasoning powders have no gluten additives.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast Casserole
Method: Baking
Cuisine: American

Keywords: cottage cheese egg bake, breakfast casserole, cheesy egg casserole, healthy egg bake, spinach egg bake, make-ahead breakfast