Dinner

Cottage Cheese Egg Bake Casserole Recipe

ByEthan Lark February 13, 2026February 13, 2026

Introduction

This Cottage Cheese Egg Bake Casserole is a creamy, protein-packed dish perfect for breakfast or brunch. With a delightful blend of cheeses and subtle spices, it’s easy to prepare and sure to satisfy your morning cravings.

The image shows a white square ceramic dish filled with a creamy baked casserole that has a golden-brown bubbly cheese layer on top, sprinkled with small green herb leaves for garnish. Next to it, a smaller white square bowl contains a serving of the casserole, clearly showing the layered texture with a thick cheese top and a soft, creamy interior mixed with green herbs. The dishes are placed on a white marbled surface, and there is a green cup with a yellow flower in the background, adding a fresh, lively touch to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 large eggs
1 cup full-fat cottage cheese
1 cup shredded cheddar cheese (or cheese of choice)
½ cup milk (or heavy cream for extra richness)
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
2 green onions, sliced (optional)
1 cup baby spinach, chopped (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish generously.
Step 2: In a large bowl, whisk the eggs until fully blended.
Step 3: Stir in the cottage cheese, shredded cheese, milk, garlic powder, onion powder, salt, and pepper.
Step 4: Fold in optional add-ins like spinach and green onions if using.
Step 5: Pour the mixture into the prepared baking dish and spread evenly.
Step 6: Bake uncovered for 35–40 minutes, until the center is set and the top is lightly golden.
Step 7: Let cool slightly before slicing. Serve warm and enjoy!

Tips & Variations

For a creamier texture, substitute milk with heavy cream.
Add cooked bacon or sausage for extra flavor and protein.
Try swapping cheddar for mozzarella, feta, or pepper jack to vary the taste.
Include diced bell peppers or mushrooms for more vegetables.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave for about 45 seconds or until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

The image shows a white square dish filled with a baked lasagna with a golden-brown melted cheese top and bits of green herbs sprinkled on it. In the foreground, a smaller white square portion of the lasagna is served on a white marbled surface. The layers inside the smaller dish include a creamy light yellow cheese layer on top, a soft white pasta layer beneath, and hints of green herbs within. The background holds a larger white baking dish with more lasagna, slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before and keep it covered in the fridge. Bake it the next morning, adding a few extra minutes to the cooking time if needed.

Is this recipe suitable for a low-carb diet?

Absolutely! This egg bake is high in protein and low in carbohydrates, making it ideal for low-carb or keto-friendly meal plans.