Dinner

Coronation Turkey Cups Recipe

ByEthan Lark December 8, 2025December 8, 2025

Introduction

Coronation turkey cups are a delightful way to enjoy leftover turkey with a flavorful twist. This easy-to-make dish combines creamy yogurt, tangy mango chutney, and a hint of curry for a refreshing, light meal perfect for lunch or a snack.

Five small lettuce leaves form the base layer, each filled with a creamy yellow chicken salad mixed with green herbs and small chunks of chicken. The chicken salad sits piled in the center of each leaf, topped with a few thin, light brown almond slices scattered on top. The leaves are neatly arranged on a round wooden board with a handle, which rests on a white marbled surface. In the background, there are blurred warm fairy lights and stacked white plates with more lettuce cups. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

350g leftover turkey
150ml natural yogurt
2 tbsp mayonnaise
1 tbsp mango chutney
2 tsp mild curry powder
Zest and juice of ½ lemon
1 small diced mango
Handful chopped coriander
3 Baby Gem lettuces
Toasted flaked almonds

Instructions

Step 1: Shred the leftover turkey into small, bite-sized pieces and place them in a large mixing bowl.
Step 2: In the same bowl, combine the natural yogurt, mayonnaise, mango chutney, mild curry powder, lemon zest, and lemon juice. Mix well and season with salt and pepper to taste.
Step 3: Add the diced mango and chopped coriander to the bowl, then stir everything together until the ingredients are evenly combined.
Step 4: Carefully separate the Baby Gem lettuce leaves to create cups. Spoon the turkey mixture into each leaf.
Step 5: Scatter toasted flaked almonds on top of each cup for a crunchy finish and serve immediately.

Tips & Variations

For an extra kick, add a little chopped fresh chili or a pinch of cayenne pepper to the mixture.
If you prefer, substitute the mayo with Greek yogurt for a lighter option.
Try adding sliced green onions or chopped apples for added crunch and flavor.

Storage

Store any leftover turkey mixture in an airtight container in the refrigerator for up to 2 days. Keep the lettuce leaves separate to avoid sogginess. When ready to serve, spoon the mixture into fresh leaves. The mixture can be eaten cold or at room temperature, but avoid reheating as the texture may change.

How to Serve

The image shows five lettuce cups arranged on a round white serving board placed on a white marbled surface. Each cup is made with a bright green lettuce leaf that holds a filling of yellow chicken salad mixed with small green herbs and topped with light brown almond slices. Some almond slices are also scattered on the board and the marbled surface around it. Soft white fairy lights and a stack of white plates with more lettuce cups in the background add a cozy feel to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of lettuce?

Yes, you can use other sturdy leafy greens like iceberg or romaine, but Baby Gem lettuce works best as it holds the filling well and has a mild flavor.

Is this recipe suitable for kids?

Absolutely! The mild curry powder and sweet mango add gentle flavors that many children enjoy. Just adjust the seasoning to suit your child’s taste preferences.