Description
Delicious and crispy Corn Ribs made in the Air Fryer, a perfect appetizer or side dish bursting with flavor. These corn ribs are coated in a creamy cheese mixture, air-fried to perfection, and served with a zesty spicy mayo.
Ingredients
Scale
Corn Ribs:
- 4 ears corn (husked and cut into 16 ribs)
Cream Cheese Mixture:
- 1 cup (250g) cream cheese
- ¼ cup (14g) fresh parsley (finely chopped)
- ½ tablespoon garlic powder
Spicy Mayo:
- 1 cup (250g) mayonnaise
- ½ tablespoon Tabasco sauce
- ½ tablespoon ground chili
For Serving:
- 1 lime (for serving)
- 2 jalapeños (optional, for serving)
Instructions
- Cut the Corn: Remove husk and silk from corn, cut into ribs.
- Prepare Cream Cheese Mixture: Combine cream cheese, parsley, and garlic powder.
- Coat Corn Ribs: Brush corn ribs with cream cheese mixture.
- Preheat Air Fryer: Preheat to 400°F (204°C).
- Cook Corn: Air fry corn ribs for 8 minutes, flipping halfway.
- Make Spicy Mayo: Mix mayonnaise, chili, and Tabasco.
- Serve: Drizzle corn with spicy mayo, garnish with jalapeños, lime, and serve.
Notes
- Adjust spice levels to taste.
- Ensure cream cheese layer is thin to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn ribs
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Corn Ribs, Air Fryer, Appetizer, Vegetarian, Spicy Mayo
