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Cool Whip & Pudding Frosting Recipe

Cool Whip & Pudding Frosting Recipe

★★★★★

4.9 from 13 reviews
  • Author: Ethan
  • Total Time: 7 minutes
  • Yield: Enough frosting to cover one 9-inch cake or approximately 12 cupcakes
  • Diet: Vegetarian

Description

This Cool Whip & Pudding Frosting is a light, fluffy, and versatile frosting perfect for cakes, cupcakes, and other desserts. It combines instant pudding mix with creamy Cool Whip to create a smooth, flavorful topping that sets quickly and holds its shape well, making it an easy and delicious alternative to traditional frostings.

Ingredients

Scale

Base Ingredients

  • 1 package instant pudding mix (3.4 oz, flavor of your choice such as vanilla or chocolate)
  • 2 cups milk (whole or low-fat)

Frosting Ingredients

  • 1 container Cool Whip (8 oz, thawed)
  • 1 teaspoon vanilla extract (optional, for extra flavor)

Instructions

  1. Combine Pudding Mix and Milk: In a mixing bowl, whisk together the instant pudding mix and milk until smooth and well blended, ensuring there are no lumps.
  2. Let Pudding Set: Allow the pudding mixture to sit for about 2 minutes so it can thicken slightly, developing the right consistency for the frosting.
  3. Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture using a rubber spatula. Mix carefully to maintain fluffiness and ensure the mixture is fully combined without lumps.
  4. Add Vanilla Extract (Optional): If desired, stir in the vanilla extract to enhance the flavor of the frosting, mixing until evenly incorporated.
  5. Use or Refrigerate: Use the frosting immediately to top your cakes or cupcakes. Alternatively, refrigerate for up to 2 hours to allow the frosting to firm up slightly for easier spreading.
  6. Storage: Store any leftover frosting in an airtight container in the refrigerator for up to 3 days, stirring gently before reuse.

Notes

  • Use the flavor of instant pudding that complements your dessert for the best taste.
  • For a thicker frosting, refrigerate for 1-2 hours before using.
  • Ensure Cool Whip is fully thawed and cold for optimal texture.
  • This frosting is not suitable for high heat or baking after application.
  • Use within 3 days and keep refrigerated to maintain freshness.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Frosting
  • Method: Whisking and Folding
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (approx. 30g)
  • Calories: 70
  • Sugar: 6g
  • Sodium: 55mg
  • Fat: 3.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Cool Whip frosting, pudding frosting, easy frosting recipe, no-bake frosting, dessert topping, creamy frosting, cupcake frosting

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Find it online: https://theethankitchen.com/cool-whip-and-pudding-frosting-recipe/