If you’re looking for a frosting that’s light, fluffy, and bursting with flavor, this Cool Whip & Pudding Frosting is an absolute game-changer. Combining the smooth richness of instant pudding with the airy sweetness of Cool Whip, it creates a delightful topping that elevates any dessert without weighing it down. Whether you’re frosting a simple cake, cupcakes, or even layering it in parfaits, this frosting offers a luscious texture and a subtle creaminess that keeps everyone asking for more.

Cool Whip & Pudding Frosting Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Cool Whip & Pudding Frosting is in its simplicity. Each ingredient plays a crucial role in creating the perfect balance of creamy, sweet, and fluffy texture that’s so irresistible.

Instant pudding mix (3.4 oz package): The foundation of this frosting, providing flavor and thickness in one easy step.
Milk (2 cups): Adds the perfect liquid base to activate the pudding mix and create a smooth consistency.
Cool Whip (8 oz container, thawed): This whipped topping brings airiness and lightness, making the frosting delightfully fluffy.
Vanilla extract (1 teaspoon, optional): A splash of this enhances the overall flavor, adding a subtle warmth and depth.

How to Make Cool Whip & Pudding Frosting

Step 1: Mix the Pudding and Milk

Start by whisking the instant pudding mix together with the milk in a mixing bowl. This simple step ensures that the pudding dissolves completely and starts the thickening process that will give the frosting its creamy body. Whisk thoroughly until the mixture is perfectly smooth, with no lumps in sight.

Step 2: Let It Set

Patience pays off here—let the pudding mixture sit for about two minutes to thicken slightly. This short rest is key to helping the final frosting hold its shape well without being too runny. You’ll notice it becoming more custard-like, which is exactly what you want.

Step 3: Fold in the Cool Whip

Next, gently fold the thawed Cool Whip into the thickened pudding mixture. I love using a rubber spatula for this because it keeps the frosting light and airy while combining everything evenly. Avoid stirring aggressively to preserve the fluffy consistency that makes this frosting so special.

Step 4: Add Vanilla Extract

This step is optional but highly recommended—add a teaspoon of vanilla extract for an extra layer of flavor that enhances the sweetness without overpowering the pudding or Cool Whip. Fold it in delicately until fully incorporated.

Step 5: Use or Chill

Your Cool Whip & Pudding Frosting is ready to use immediately. You can spread it on cakes or cupcakes right away for a soft finish, or refrigerate it for up to two hours if you prefer a slightly firmer texture that holds up nicely to piping.

How to Serve Cool Whip & Pudding Frosting

Garnishes

Turn your frosting into a real showstopper by adding fresh berries, chocolate shavings, or colorful sprinkles on top. These garnishes not only add visual appeal but also introduce contrasting textures and flavors that complement the light sweetness of the frosting wonderfully.

Side Dishes

This frosting pairs perfectly with classic desserts like sponge cakes, or you can get creative by serving it alongside fruit-filled pastries or simple sugar cookies. Its versatility means it can effortlessly enhance a range of dessert menus.

Creative Ways to Present

Beyond traditional cake frosting, try layering Cool Whip & Pudding Frosting between layers of angel food cake or folding it into fruit parfaits for a creamy, dreamy treat. You could even use it as a dip for fresh fruit at your next gathering—everyone will love how light and flavorful it is!

Make Ahead and Storage

Storing Leftovers

If you end up with some leftover Cool Whip & Pudding Frosting, store it in an airtight container in the refrigerator. It will keep fresh and delicious for up to three days, making it easy to enjoy later without sacrificing quality.

Freezing

While freezing is an option, it’s best to avoid if possible since the texture might change once thawed. The frosting could become a little watery or separate, which will affect its fluffiness and consistency.

Reheating

Reheating isn’t necessary or recommended for this frosting. If it’s chilled in the fridge, just give it a gentle stir with a spatula to revive its creamy texture before using again. It’s always best served cold or at room temperature.

FAQs

Can I use sugar-free pudding mix?

Absolutely! Sugar-free pudding mix works just as well in this recipe and is a great option if you want to cut down on sugar without compromising on flavor or texture.

What flavors of pudding mix go best with Cool Whip & Pudding Frosting?

Vanilla and chocolate are classic choices that blend beautifully, but don’t hesitate to try fun flavors like butterscotch, banana, or pistachio to create unique frostings that surprise and delight.

Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream is a fantastic substitute and will add a fresh, creamy touch. Just make sure it’s whipped to soft peaks so it folds in smoothly without deflating too much.

How long does Cool Whip & Pudding Frosting keep in the fridge?

It keeps well for up to three days in an airtight container. For best results, use it within that time frame to enjoy the optimal texture and taste.

Is this frosting suitable for cakes that require piping decorations?

This frosting can be used for piping, especially if you chill it beforehand. It firms up just enough to hold simple shapes but keep in mind very intricate designs might be challenging due to the frosting’s light texture.

Final Thoughts

This Cool Whip & Pudding Frosting has become a favorite for so many good reasons—its simplicity, delicious taste, and fluffy texture make it an ideal topping for just about any dessert. I really encourage you to try it and see how it transforms your baking projects with minimal effort and maximum wow factor. Once you have this frosting in your recipe arsenal, it’s hard to go back!

Cool Whip & Pudding Frosting Recipe

★★★★★

4.9 from 13 reviews

Author: Ethan
Total Time: 7 minutes
Yield: Enough frosting to cover one 9-inch cake or approximately 12 cupcakes
Diet: Vegetarian

Print Recipe

Description

This Cool Whip & Pudding Frosting is a light, fluffy, and versatile frosting perfect for cakes, cupcakes, and other desserts. It combines instant pudding mix with creamy Cool Whip to create a smooth, flavorful topping that sets quickly and holds its shape well, making it an easy and delicious alternative to traditional frostings.

Ingredients

Scale

Base Ingredients

1 package instant pudding mix (3.4 oz, flavor of your choice such as vanilla or chocolate)
2 cups milk (whole or low-fat)

Frosting Ingredients

1 container Cool Whip (8 oz, thawed)
1 teaspoon vanilla extract (optional, for extra flavor)

Instructions

Combine Pudding Mix and Milk: In a mixing bowl, whisk together the instant pudding mix and milk until smooth and well blended, ensuring there are no lumps.
Let Pudding Set: Allow the pudding mixture to sit for about 2 minutes so it can thicken slightly, developing the right consistency for the frosting.
Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture using a rubber spatula. Mix carefully to maintain fluffiness and ensure the mixture is fully combined without lumps.
Add Vanilla Extract (Optional): If desired, stir in the vanilla extract to enhance the flavor of the frosting, mixing until evenly incorporated.
Use or Refrigerate: Use the frosting immediately to top your cakes or cupcakes. Alternatively, refrigerate for up to 2 hours to allow the frosting to firm up slightly for easier spreading.
Storage: Store any leftover frosting in an airtight container in the refrigerator for up to 3 days, stirring gently before reuse.

Notes

Use the flavor of instant pudding that complements your dessert for the best taste.
For a thicker frosting, refrigerate for 1-2 hours before using.
Ensure Cool Whip is fully thawed and cold for optimal texture.
This frosting is not suitable for high heat or baking after application.
Use within 3 days and keep refrigerated to maintain freshness.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Frosting
Method: Whisking and Folding
Cuisine: American