Cloud Bread Rainbow Version Recipe

Introduction

Cloud Bread is a light, fluffy treat that feels like biting into a soft cloud. This rainbow version adds a fun and colorful twist, perfect for parties or a cheerful snack any day.

Ingredients

• 3 large eggs, separated
• 3 tablespoons granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon vanilla extract
• Red, yellow, blue, and green gel food coloring

Instructions

1. Step 1: Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. Step 2: In a large, clean bowl, beat the egg whites with the cream of tartar until soft peaks form. Gradually add sugar, continuing to beat until stiff, glossy peaks develop.
3. Step 3: In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
4. Step 4: Gently fold the egg yolk mixture into the whipped egg whites, taking care to keep as much volume as possible.
5. Step 5: Divide the batter evenly into several bowls, one for each food coloring you want to use.
6. Step 6: Add a few drops of gel food coloring to each bowl and gently fold to blend the colors evenly.
7. Step 7: Spoon dollops of the colored batters side by side onto the prepared baking sheet, creating a rainbow pattern. For a marbled look, swirl gently with a spatula.
8. Step 8: Bake for 25 minutes or until the bread is set and lightly golden on top.
9. Step 9: Let the cloud bread cool for several minutes before carefully removing from the baking sheet. Serve immediately for the best fluffiness.

Tips & Variations

• Use gel food coloring for vibrant colors without adding extra liquid to the batter.
• For a sweeter flavor, sprinkle a little powdered sugar on top once cooled.
• Try adding a pinch of cinnamon or cocoa powder to one color for a unique twist.

Storage

Cloud bread is best enjoyed fresh. Store leftovers in an airtight container at room temperature for up to 2 days. To refresh, warm gently in a toaster oven or microwave for a few seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular food coloring instead of gel?

Regular food coloring can be used, but gel food coloring is preferred because it provides more vibrant colors without altering the batter’s consistency.

Is this recipe gluten-free?

Yes, cloud bread contains no flour and is naturally gluten-free, making it a great option for those with gluten sensitivities.

Cloud Bread Rainbow Version Recipe

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★★★★★

4.7 from 117 reviews

• Author: Ethan
• Total Time: 40 minutes
• Yield: 8–10 cloud bread pieces 1x
• Diet: Low Carb

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Description

This colorful Cloud Bread Rainbow Version is a light, airy, and whimsical twist on traditional cloud bread. Made with whipped egg whites, cornstarch, and a hint of vanilla, this recipe incorporates vibrant gel food coloring to create a stunning rainbow effect, perfect for parties, celebrations, or a fun baking project.

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Ingredients

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Egg Mixture

• 3 large eggs, separated
• 3 tablespoons granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon vanilla extract

Coloring

• Red gel food coloring
• Yellow gel food coloring
• Blue gel food coloring
• Green gel food coloring

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Instructions

1. Prepare Baking Sheet: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Whip Egg Whites: In a large, clean bowl, beat the egg whites along with the cream of tartar until soft peaks form. Gradually add granulated sugar while continuing to beat until the egg whites are stiff and glossy, which provides the soufflé-like texture essential for cloud bread.
3. Mix Egg Yolks: In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until the mixture is smooth and homogenous to add flavor and structure.
4. Combine Mixtures: Gently fold the egg yolk mixture into the whipped egg whites, being careful to maintain as much volume as possible to keep the bread airy and light.
5. Color Separation: Divide the batter evenly into four separate bowls, one for each color. Add a few drops of red, yellow, blue, and green gel food coloring respectively, and gently fold to combine without deflating the batter.
6. Form Rainbow Dollops: Spoon the colored batters side by side onto the prepared baking sheet to create a vibrant rainbow pattern. For a marbled effect, gently swirl the colors together using a spatula.
7. Bake: Place the baking sheet in the preheated oven and bake for 25 minutes or until the cloud bread is set and lightly golden, ensuring it maintains a fluffy texture.
8. Cool and Serve: Allow the cloud bread to cool on the baking sheet for several minutes. Serve immediately to enjoy the optimal fluffiness and delicate texture.

Notes

• Use clean, grease-free bowls and beaters when whipping egg whites to achieve maximum volume.
• Do not overmix after combining the yolk mixture with egg whites, to keep the bread airy.
• Gel food coloring is preferred over liquid food coloring to avoid adding excess moisture to the batter.
• Cloud bread is best eaten fresh as it may lose its fluffiness over time.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: cloud bread, rainbow cloud bread, airy bread recipe, colorful bread, gluten free bread alternative, low carb bread, fun baking, party food