Description
This Claypot Rice (煲仔饭) recipe is a traditional Chinese dish featuring a flavorful combination of jasmine rice, lap cheong sausages, shiitake mushrooms, and marinated chicken, all cooked in a claypot for a delicious one-pot meal.
Ingredients
Scale
Jasmine Rice:
- 1 cup jasmine rice
Lap Cheong Sausages:
- 2 lap cheong sausages
Shiitake Mushrooms:
- 2 shiitake mushrooms
Marinated Chicken:
- 2 boneless chicken thighs, cut into 3/4” pieces
- 2 tablespoons oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Additional Ingredients:
- 1 tablespoon peanut oil
- 1 shallot, finely sliced
- 3 scallions, sliced into 1” pieces
- 1 ” ginger, sliced
- 5 cloves garlic
- 1/3 cup mushroom soaking liquid
- 1/3 cup light soy sauce
- 1/3 cup dark soy sauce
- 3 tablespoons Shaoxing wine
- 3 tablespoons sugar
- 3 tablespoons peanut oil, divided
- 2 green onions, thinly sliced
- 4 stalks gai lan, trimmed and blanched (Optional)
Instructions
- Prepare the rice: Rinse and soak the rice for 2 hours. Drain thoroughly.
- Soak the lap cheong: Soak in water for 2 hours.
- Prepare the mushrooms: Soak shiitakes in warm water, squeeze, and set aside.
- Marinate the chicken: Combine chicken with marinade ingredients.
- Cook the seasoned soy sauce: Prepare seasoned soy sauce and set aside.
- Cook the rice: Add rice to claypot, add water, cook covered, add toppings, toast the bottom and sides, let rest.
Notes
- Ensure to soak the rice and lap cheong ahead of time for optimal results.
- Adjust seasoning and soy sauce to taste preference.
- Serve with blanched gai lan for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Claypot Cooking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 7g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Claypot Rice, Chinese Recipe, One-Pot Meal, Jasmine Rice, Lap Cheong Sausages
