Description
A classic Champagne Cocktail recipe that combines the sweetness of sugar with the effervescence of Champagne, finished with a hint of aromatic bitters and a twist of lemon zest for a sophisticated and celebratory drink.
Ingredients
Sugar Cube:
1
Angostura Bitters:
as needed
Champagne, Prosecco, Cava, or any dry sparkling wine:
4 oz.
Lemon Zest Strip:
1
Instructions
- Soak the Sugar Cube: Place the sugar cube on top of the bitters bottle. Hold the cube in place with your finger and turn the bottle upside down to drip bitters onto the cube, soaking it quickly.
- Drop the Soaked Cube: Into a champagne flute.
- Pour in the Sparkling Wine: Add the strip of zest for garnish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 cocktail
- Calories: 120
- Sugar: 7g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Champagne cocktail, Classic cocktail, Celebration drink, Bubbly drink
