Dessert

Citrus Watercress Salad Recipe

ByEthan Lark December 19, 2025December 19, 2025

Introduction

This Citrus Watercress Salad offers a refreshing combination of peppery greens and sweet, tangy fruits. With a creamy yogurt dressing flavored with cinnamon and honey, it’s a vibrant and healthy salad perfect for any season.

A fresh salad is arranged on a white plate, showing a mix of bright green arugula leaves as the base layer, topped with vibrant orange mandarin segments that add a juicy look, scattered red pomegranate seeds adding small pops of rich color, and thin pale almond slices sprinkled over the top. In the bottom foreground of the plate, a pomegranate half with deep red seeds is visible next to a wooden honey dipper resting on the plate with a small drop of golden honey dripping from it. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup plain yogurt
1 orange
2 tablespoons honey
1/2 teaspoon ground cinnamon
Salt, to taste
Ground black pepper, to taste
3 cups watercress
3 cups arugula
1 cup clementine segments
1/4 cup pomegranate seeds
1/4 cup almonds

Instructions

Step 1: In a small bowl, whisk together the plain yogurt, juice of the orange, honey, ground cinnamon, salt, and ground black pepper. Set the dressing aside to let the flavors meld.
Step 2: In a large bowl, combine the watercress, arugula, clementine segments, pomegranate seeds, and almonds.
Step 3: Drizzle the prepared dressing over the salad and toss gently to coat all ingredients evenly. Serve immediately and enjoy.

Tips & Variations

Toast the almonds lightly before adding to the salad for an extra nutty flavor and crunch.
Use blood orange instead of regular orange for a more vibrant color and deeper taste.
Substitute the yogurt dressing with a vinaigrette if you prefer a lighter option.
Add avocado slices for creaminess and extra nutrients.

Storage

Store any leftover salad components separately in airtight containers in the refrigerator for up to 2 days. The dressing can be stored in the fridge for 3 days. Toss the salad just before serving to keep the greens fresh and crisp. Avoid storing salad with dressing already mixed in to prevent sogginess.

How to Serve

A fresh salad arranged on a white rectangular plate features a mix of dark green leafy greens as the base layer, topped with bright orange mandarin segments scattered throughout. There are small shiny red pomegranate seeds sprinkled over the greens, adding pops of color. Thin, off-white almond flakes are lightly scattered on top. At the front right corner of the plate, there is a cluster of pomegranate seeds still attached to a piece of pomegranate fruit. A wooden honey dipper rests at the bottom left of the plate with some honey pooling beneath it. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other greens instead of watercress and arugula?

Yes, you can use spinach, kale, or mixed salad greens as alternatives, though the flavor will be milder compared to the peppery taste of watercress and arugula.

Is this salad suitable for a vegan diet?

The dressing contains yogurt and honey, which are animal products. To make it vegan, substitute the yogurt with a plant-based alternative and use maple syrup or agave nectar instead of honey.