Dessert

Cinnamon Sugar Churros Recipe

ByEthan Lark October 27, 2025October 27, 2025

Introduction

Churros are crispy, golden-fried dough pastries coated in cinnamon sugar, a beloved treat perfect for any time of day. This recipe offers a straightforward method to make traditional churros at home, delivering that irresistible crunchy exterior and soft interior.

A white plate with black grid lines holds a pile of golden-brown churros coated thickly in sugar. The churros show a crispy, ridged texture and are stacked in a slightly overlapping way, filling the plate fully. The background is a white marbled texture, providing a clean, bright contrast to the warm tones of the churros. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon ground cinnamon
1 tablespoon plus 1 cup organic sugar
1/2 cup sugar
½ cup milk
6 tablespoons unsalted butter
1 teaspoon salt
1 cup all-purpose flour
3 large eggs
Vegetable oil for frying

Instructions

Step 1: Fit a piping bag with a star tip. In a medium bowl, whisk together the ground cinnamon, ½ cup sugar, and 1 cup organic sugar. Set this mixture aside for coating the churros later.
Step 2: In a saucepan over medium-high heat, bring the milk, butter, salt, 1 tablespoon organic sugar, and ½ cup water to a simmer. Quickly add the flour all at once and stir vigorously with a wooden spoon for about 30 seconds, until a dough forms.
Step 3: Transfer the dough to the bowl of a stand mixer and let it cool for 5 to 7 minutes. Using the paddle attachment on medium-low speed, add the eggs one at a time, fully incorporating each before adding the next. Scrape down the sides to ensure the dough is smooth and uniform.
Step 4: Fill the prepared piping bag with the dough. Heat vegetable oil in a small, deep pot to 350°F (175°C). Pipe 4 to 5 inch strips of dough into the hot oil and cut them off quickly with a knife. Fry 2 to 3 churros at a time, turning them after about 2 minutes when they are golden brown on one side. Once cooked, transfer them to the cinnamon sugar mixture and toss to coat.
Step 5: Place churros on a cooling rack and serve warm. For extra indulgence, pair with caramel, chocolate, or raspberry sauce.

Tips & Variations

Use a fresh deep fry thermometer to maintain the oil temperature at 350°F for perfectly crispy churros without being greasy.
Try adding a pinch of nutmeg to the cinnamon sugar mix for a warm spice twist.
For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend suitable for frying.

Storage

Churros are best enjoyed fresh and warm. If you have leftovers, store them in an airtight container at room temperature for up to 1 day. To reheat, place them in a preheated oven at 350°F (175°C) for 5 to 7 minutes to restore their crispness. Avoid microwaving as this can make them soggy.

How to Serve

A white plate with black lines holds many churros stacked closely together. Each churro is long and ridged with a golden-brown color, covered evenly with a coating of granulated sugar that gives a sparkling texture all over. The churros are arranged horizontally, some laying on top of others, showing their crisp and slightly rough surfaces. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake churros instead of frying them?

While traditional churros are fried to achieve their signature crispiness, you can bake them for a lighter version. Pipe the dough onto a baking sheet and bake at 425°F (220°C) for about 15-20 minutes or until golden and crisp, then toss them in cinnamon sugar.

What is the best way to serve churros?

Churros are delicious on their own coated in cinnamon sugar, but they also pair wonderfully with dipping sauces like warm chocolate, caramel, or fruity raspberry sauce for added flavor and indulgence.