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Cinnamon Roll French Toast Recipe

★★★★★

4.7 from 340 reviews
  • Author: Ethan
  • Total Time: 26 minutes
  • Yield: 4 servings 1x

Description

Cinnamon Roll French Toast offers a delicious twist on traditional French toast by using cinnamon swirl bread and a creamy cinnamon-infused batter, topped with a smooth cream cheese icing. This breakfast favorite combines the flavors of cinnamon rolls with the comforting texture of French toast, making it perfect for a special morning treat.

Ingredients

Scale

French Toast Batter

  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For Cooking

  • 8 slices cinnamon swirl bread (or any bread of your choice)
  • 2 tablespoons unsalted butter

Cream Cheese Icing

  • 1/2 cup powdered sugar
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract

Optional Toppings

  • Maple syrup
  • Fresh fruit
  • Whipped cream

Instructions

  1. Prepare the egg mixture: In a large mixing bowl, crack the 4 large eggs and whisk until smooth. Add 1 cup of whole milk and 1 teaspoon of vanilla extract, mixing well. Sprinkle in 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt, whisking until combined and slightly frothy.
  2. Heat the skillet: Place a large skillet or griddle over medium heat. Add 2 tablespoons of unsalted butter and allow it to melt evenly across the surface.
  3. Dip the bread slices: Take each slice of cinnamon swirl bread and dip it into the egg mixture, coating both sides without letting it soak too long to prevent sogginess.
  4. Cook the French toast: Place the dipped bread slices onto the heated skillet. Avoid overcrowding by cooking in batches. Cook each slice for 3-4 minutes on one side until golden brown, then flip and cook the other side for another 3-4 minutes until cooked through.
  5. Keep slices warm: Once cooked, transfer the French toast slices to a plate and keep them warm in a low oven set at approximately 200°F while you finish cooking the remaining slices.
  6. Prepare the cream cheese icing: In a small mixing bowl, combine 1/2 cup powdered sugar and 2 tablespoons softened cream cheese. Add 1 tablespoon milk and 1/4 teaspoon vanilla extract. Mix until smooth and creamy. Adjust the consistency by adding more milk if needed for drizzle-able texture.
  7. Serve: Place warm French toast slices on serving plates, stacking if desired. Generously drizzle the cream cheese icing over the top. Optionally, serve with maple syrup, fresh fruit, or whipped cream for extra flavor and presentation.

Notes

  • Use cinnamon swirl bread for the best flavor, but any thick-cut bread can work.
  • Do not soak the bread for too long in the egg mixture to avoid soggy texture.
  • Keep cooked French toast warm in a low oven to serve all slices hot together.
  • The cream cheese icing can be adjusted in thickness by varying milk quantity.
  • Optional toppings such as maple syrup, fresh berries, or whipped cream complement the dish nicely.
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: Cinnamon Roll French Toast, Cinnamon French Toast, Cream Cheese Icing, Breakfast Recipe, Sweet French Toast

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Find it online: https://theethankitchen.com/cinnamon-roll-french-toast-recipe/