Cinnamon Roll French Toast Recipe

Introduction

Cinnamon Roll French Toast is a delightful twist on a breakfast classic, combining the rich flavors of cinnamon swirl bread with a creamy, sweet icing. This recipe is perfect for weekend mornings when you want something special but easy to prepare.

Ingredients

• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 slices of cinnamon swirl bread (or any bread of your choice)
• 2 tablespoons unsalted butter
• 1/2 cup powdered sugar (for icing)
• 2 tablespoons cream cheese (softened)
• 1 tablespoon milk (for icing)
• 1/4 teaspoon vanilla extract (for icing)
• Optional: maple syrup, fresh fruit, or whipped cream for serving

Instructions

1. Step 1: In a large mixing bowl, crack the eggs and whisk until smooth.
2. Step 2: Add the whole milk and vanilla extract to the eggs and mix well.
3. Step 3: Sprinkle in the ground cinnamon and salt, whisking until combined and slightly frothy.
4. Step 4: Heat a large skillet or griddle over medium heat and melt the unsalted butter.
5. Step 5: Dip each slice of cinnamon swirl bread into the egg mixture, coating both sides without soaking too long.
6. Step 6: Place the coated bread slices onto the skillet, cooking in batches without overcrowding.
7. Step 7: Cook each slice for 3-4 minutes on one side until golden brown, then flip and cook another 3-4 minutes.
8. Step 8: Transfer cooked French toast to a plate and keep warm in a low oven around 200°F while you finish the rest.
9. Step 9: In a small bowl, combine powdered sugar and softened cream cheese.
10. Step 10: Add milk and vanilla extract to the sugar and cream cheese mixture, stirring until smooth and creamy. Adjust with more milk if needed.
11. Step 11: Stack the warm French toast slices on serving plates.
12. Step 12: Drizzle the cream cheese icing generously over the top and serve with optional maple syrup, fresh fruit, or whipped cream.

Tips & Variations

• Use thick slices of cinnamon swirl bread for a fluffier, more indulgent French toast.
• Substitute cream cheese icing with a simple dusting of powdered sugar for a lighter option.
• Try adding a pinch of nutmeg or orange zest to the egg mixture for extra flavor.
• For a dairy-free version, substitute milk and cream cheese with plant-based alternatives.

Storage

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to keep it crisp. Prepare the cream cheese icing fresh before serving, as it does not store well once mixed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of cinnamon swirl bread?

Yes, regular bread works fine. For best flavor, you can sprinkle additional cinnamon and sugar on the bread before dipping it in the egg mixture.

How can I make the cream cheese icing thinner or thicker?

Adjust the thickness by adding more milk to thin it out or more powdered sugar to thicken. Stir well until you reach the desired consistency.

Cinnamon Roll French Toast Recipe

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★★★★★

4.7 from 340 reviews

• Author: Ethan
• Total Time: 26 minutes
• Yield: 4 servings 1x

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Description

Cinnamon Roll French Toast offers a delicious twist on traditional French toast by using cinnamon swirl bread and a creamy cinnamon-infused batter, topped with a smooth cream cheese icing. This breakfast favorite combines the flavors of cinnamon rolls with the comforting texture of French toast, making it perfect for a special morning treat.

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Ingredients

Scale 1x2x3x

French Toast Batter

• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

For Cooking

• 8 slices cinnamon swirl bread (or any bread of your choice)
• 2 tablespoons unsalted butter

Cream Cheese Icing

• 1/2 cup powdered sugar
• 2 tablespoons cream cheese, softened
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Optional Toppings

• Maple syrup
• Fresh fruit
• Whipped cream

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Instructions

1. Prepare the egg mixture: In a large mixing bowl, crack the 4 large eggs and whisk until smooth. Add 1 cup of whole milk and 1 teaspoon of vanilla extract, mixing well. Sprinkle in 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt, whisking until combined and slightly frothy.
2. Heat the skillet: Place a large skillet or griddle over medium heat. Add 2 tablespoons of unsalted butter and allow it to melt evenly across the surface.
3. Dip the bread slices: Take each slice of cinnamon swirl bread and dip it into the egg mixture, coating both sides without letting it soak too long to prevent sogginess.
4. Cook the French toast: Place the dipped bread slices onto the heated skillet. Avoid overcrowding by cooking in batches. Cook each slice for 3-4 minutes on one side until golden brown, then flip and cook the other side for another 3-4 minutes until cooked through.
5. Keep slices warm: Once cooked, transfer the French toast slices to a plate and keep them warm in a low oven set at approximately 200°F while you finish cooking the remaining slices.
6. Prepare the cream cheese icing: In a small mixing bowl, combine 1/2 cup powdered sugar and 2 tablespoons softened cream cheese. Add 1 tablespoon milk and 1/4 teaspoon vanilla extract. Mix until smooth and creamy. Adjust the consistency by adding more milk if needed for drizzle-able texture.
7. Serve: Place warm French toast slices on serving plates, stacking if desired. Generously drizzle the cream cheese icing over the top. Optionally, serve with maple syrup, fresh fruit, or whipped cream for extra flavor and presentation.

Notes

• Use cinnamon swirl bread for the best flavor, but any thick-cut bread can work.
• Do not soak the bread for too long in the egg mixture to avoid soggy texture.
• Keep cooked French toast warm in a low oven to serve all slices hot together.
• The cream cheese icing can be adjusted in thickness by varying milk quantity.
• Optional toppings such as maple syrup, fresh berries, or whipped cream complement the dish nicely.

• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: Cinnamon Roll French Toast, Cinnamon French Toast, Cream Cheese Icing, Breakfast Recipe, Sweet French Toast