Description
This Cinnamon Roll Bread Pudding is a delightful twist on classic bread pudding, using mini cinnamon rolls soaked in fruit cocktail and milk, then baked to golden perfection and topped with a luscious vanilla icing. It’s a comforting dessert perfect for warm family gatherings or a cozy treat.
Ingredients
Scale
Cinnamon Roll Mixture
- 2 packages Un-Iced Mini Cinnamon Rolls
- 1 can Fruit Cocktail in 100% Juice
- 1 1/4 cups Whole Milk
- 1/2 cup Walnut, chopped
- 1/2 teaspoon Vanilla Extract
- 4 Large Eggs
- Nonstick Cooking Spray, as needed
Icing
- 2 cups Powdered Confectioners Sugar
- 2 tablespoons Butter
- 2 teaspoons Vanilla Extract
- 4 tablespoons Milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350 degrees F (180 degrees C). Thoroughly coat the bottom and sides of a deep 8-inch square baking dish with nonstick cooking spray to prevent sticking during baking.
- Mix Wet Ingredients and Nuts: In a large mixing bowl, combine the entire can of fruit cocktail (including juice), 1 1/4 cups whole milk, 1/2 cup chopped walnuts, 1/2 teaspoon vanilla extract, and 4 large eggs. Mix these ingredients well to create a flavorful custard base.
- Combine with Cinnamon Rolls: Add the 2 packages of un-iced mini cinnamon rolls to the custard mixture. Gently stir to coat the rolls evenly. Allow the mixture to rest for about 5 to 7 minutes so the cinnamon rolls soak up the liquid.
- Bake the Pudding: Pour the soaked cinnamon roll mixture into the prepared baking dish, spreading evenly. Bake in the preheated oven for about 25 minutes, or until the top turns a nice golden color and the pudding is set.
- Prepare the Icing: While the pudding bakes, combine 2 cups powdered confectioners sugar, 2 tablespoons butter, 2 teaspoons vanilla extract, and 4 tablespoons milk in a medium bowl. Mix until smooth and thick like icing.
- Ice and Serve: Once the bread pudding is out of the oven and still warm, pour the prepared icing evenly over the top and spread it out. Cut the pudding into 4×4-inch squares for serving.
- Enjoy: Serve the cinnamon roll bread pudding warm, ideally with a glass of milk for a comforting and satisfying dessert experience.
Notes
- Allowing the cinnamon rolls to soak in the custard mixture ensures a moist and flavorful pudding.
- Use chopped walnuts for added texture; however, you can omit or substitute with pecans if preferred.
- For a dairy-free version, substitute whole milk and butter with plant-based alternatives.
- Serve immediately for best texture, though leftovers can be reheated gently.
- The icing thickens as it cools; re-stir if needed before pouring over the warm pudding.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cinnamon roll bread pudding, easy dessert, cinnamon rolls, baked pudding, fruit cocktail dessert
