Dessert

Cinnamon Roll Bread Pudding Recipe

ByEthan Lark December 12, 2025December 12, 2025

Introduction

This Cinnamon Roll Bread Pudding transforms simple mini cinnamon rolls into a warm, comforting dessert bursting with fruity sweetness and nutty crunch. Perfect for cozy mornings or an indulgent treat, it’s easy to prepare and delightfully satisfying.

A white rectangular baking dish holds a baked bread pudding with a golden brown and slightly crispy top layer covered in a shiny, light-colored icing glaze. The bread pudding has a layered texture with chunks of soft, yellowish bread mixed with darker, cinnamon-colored spots throughout. A corner piece is missing, showing the inside layers of the pudding which appear moist and soft. Next to the dish is a small white bowl with a serving of the same bread pudding, and a silver spoon sits nearby on a white marbled surface. A white cloth with brown stripes is placed under the dish, and scattered walnuts and cinnamon sticks are nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 packages Un-Iced Mini Cinnamon Rolls
1 can Fruit Cocktail in 100% Juice
1 1/4 cups Whole Milk
1/2 cup Walnut
1/2 teaspoon Vanilla Extract
4 Large Eggs
Nonstick Cooking Spray (as needed)
2 cups Powdered Confectioners Sugar
2 tablespoons Butter
2 teaspoons Vanilla Extract
4 tablespoons Milk

Instructions

Step 1: Preheat the oven to 350 degrees F (180 degrees C). Coat the bottom and sides of a deep 8-inch square baking dish with nonstick cooking spray.
Step 2: In a large bowl, combine the fruit cocktail with juice, whole milk, walnuts, vanilla extract, and eggs. Mix well.
Step 3: Add the un-iced mini cinnamon rolls to the mixture and gently mix to combine. Let the mixture rest for 5 to 7 minutes to allow the rolls to soak up the liquid.
Step 4: Pour the cinnamon roll mixture into the prepared baking dish and bake for about 25 minutes, or until the top is golden brown.
Step 5: While baking, prepare the icing by combining powdered confectioners sugar, butter, vanilla extract, and milk in a medium bowl. Mix until smooth and thick like icing.
Step 6: When the bread pudding is warm, pour the icing over the top and spread evenly.
Step 7: Cut into 4×4-inch squares and serve warm, ideally with a glass of milk.

Tips & Variations

For added texture, toast the walnuts lightly before adding them to the mixture.
Substitute the fruit cocktail with fresh or frozen berries for a different fruity twist.
Use pecans or almonds instead of walnuts for a varied nutty flavor.
If you prefer a thicker icing, reduce the milk slightly.

Storage

Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm. The icing may harden when chilled, so you can warm it slightly before serving if desired.

How to Serve

A white rectangular baking dish holds a baked bread pudding with icy white glaze drizzled unevenly over a golden-brown, slightly crispy top layer made of cubed bread. The bread pieces look soft and moist underneath with some darker caramelized spots peeking through. A section has been scooped out on the right side of the dish, showing the soft, dense inside filled with more uneven golden bread bits. To the right, there is a white cup holding a serving of the bread pudding. The dish and cup rest on a beige cloth with dark brown stripe lines over a light wooden table with a white marbled texture. A silver spoon is partially seen at the top right corner of the image. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use iced cinnamon rolls instead of un-iced ones?

Using iced cinnamon rolls will add extra sweetness and moisture, which may alter the texture and sweetness of the bread pudding. For best results, stick to un-iced rolls or reduce added sugar in the icing.

Can I prepare this recipe in advance?

Yes, you can assemble the mixture and refrigerate it uncovered for a few hours before baking. Just allow the cinnamon rolls to soak properly before baking, but avoid letting it sit overnight to prevent sogginess.