Chocolate Orange Cheesecake Recipe

Introduction

This chocolate orange cheesecake is a delightful no-bake dessert combining rich cream cheese with zesty orange-flavored chocolate. Its creamy texture and fresh citrus topping make it a perfect treat for any occasion.

Ingredients

• 100g butter
• 200g digestive biscuits
• 300g orange flavoured chocolate, 275g broken into pieces
• 400g cream cheese
• 300ml double cream
• 75g icing sugar
• 2 oranges

Instructions

1. Step 1: Line the base and sides of a 20cm loose-bottom cake tin. Crush the digestive biscuits using a food processor or place them in a food bag and crush with a rolling pin until finely broken.
2. Step 2: Melt the butter in a pan or microwave, then stir in the crushed biscuits. Press this mixture firmly into an even layer in the base of the tin. Chill in the fridge for 30 minutes to set.
3. Step 3: Melt 275g of the orange-flavored chocolate in the microwave or over a pan of barely simmering water. Whip the double cream to soft peaks.
4. Step 4: Beat the cream cheese until smooth, then sift in the icing sugar and mix well. Gently fold the whipped cream into the cream cheese mixture.
5. Step 5: Pour in the melted chocolate and mix until fully combined. Spoon the cheesecake mixture into the chilled biscuit base and level the surface with the back of a spoon.
6. Step 6: Chill the cheesecake in the fridge for at least 4 hours or overnight to set fully.
7. Step 7: To decorate, cut the tops and bottoms off the oranges with a small sharp knife, then peel off the skin following the curve. Hold the orange over a bowl and carefully cut out each segment, allowing the juice to drain in a sieve.
8. Step 8: Remove the cheesecake from the tin, arrange the orange segments on top, and grate the remaining 25g of orange-flavored chocolate over the surface before serving.

Tips & Variations

• Use a mix of milk and dark orange-flavored chocolate for a more complex chocolate taste.
• For extra zest, add a teaspoon of orange zest to the cream cheese mixture before folding in the whipped cream.
• If you don’t have orange chocolate, a combination of plain chocolate and fresh orange zest works well.

Storage

Store the cheesecake covered in the fridge for up to 3 days. For best texture and flavor, consume within this time. When ready to serve after refrigeration, let it sit at room temperature for about 10 minutes for a softer, creamier slice.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake without a food processor?

Yes, simply place the digestive biscuits in a sealed plastic bag and crush them using a rolling pin or heavy object until finely broken.

Is it possible to freeze the cheesecake?

Yes, the cheesecake freezes well. Wrap it tightly in plastic wrap and place in an airtight container before freezing for up to one month. Thaw in the fridge overnight before serving.

Chocolate Orange Cheesecake Recipe

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★★★★★

4.9 from 332 reviews

• Author: Ethan
• Total Time: 4 hours 20 minutes (including chilling time)
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This luscious Chocolate Orange Cheesecake is a delightful no-bake dessert combining a crunchy digestive biscuit base with a rich, creamy orange-flavored chocolate cheesecake filling. Topped with fresh orange segments and grated chocolate, it offers a perfect balance of citrus brightness and indulgent chocolate richness that’s ideal for any occasion.

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Ingredients

Scale 1x2x3x

Base

• 100g butter
• 200g digestive biscuits

Filling

• 275g orange flavoured chocolate, broken into pieces
• 400g cream cheese
• 300ml double cream
• 75g icing sugar

Topping

• 2 oranges
• Remaining 25g orange flavoured chocolate (for grating)

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Instructions

1. Prepare the Base: Line the base and sides of a 20cm loose-bottom cake tin with baking parchment. Crush the digestive biscuits by pulsing them in a food processor or placing them in a food bag and crushing with a rolling pin until finely crumbled. Melt the butter in a pan or microwave, then stir it into the crushed biscuits. Press this mixture evenly into the base of the tin, ensuring a firm, compact layer. Chill in the fridge for 30 minutes to set.
2. Melt the Chocolate: Place 275g of the orange flavoured chocolate in a microwave-safe bowl and melt in short bursts, stirring frequently, or melt in a heatproof bowl set over a pan of barely simmering water until smooth. Remove from heat and set aside.
3. Make the Cheesecake Filling: Whip the double cream until it forms soft peaks. In a separate bowl, beat the cream cheese until smooth. Gently fold the whipped cream into the cream cheese. Sift in the icing sugar and mix thoroughly. Pour in the melted chocolate and fold it carefully into the mixture until fully combined with a smooth, glossy texture.
4. Assemble and Chill: Spoon the cheesecake filling over the chilled biscuit base in the cake tin. Smooth the top evenly using the back of a spoon. Cover and refrigerate for at least 4 hours or ideally overnight to allow the cheesecake to set properly.
5. Prepare the Orange Topping: When ready to serve, use a small sharp knife to cut off the tops and bottoms of the oranges. Slice off the peel and pith by following the curve of the fruit. Hold the orange over a bowl and carefully cut out each segment between the membranes to release the juicy pieces, letting the juices drain through a sieve.
6. Serve: Remove the cheesecake from the tin and place on a serving plate. Arrange the orange segments evenly over the top of the cheesecake. Finally, grate the remaining 25g of orange flavoured chocolate over the orange topping to finish. Serve chilled and enjoy!

Notes

• For best results, chill the cheesecake overnight to ensure it is fully set.
• You can substitute orange flavoured chocolate with standard milk or dark chocolate plus orange zest if preferred.
• If you don’t have a food processor, crushing biscuits in a sealed bag with a rolling pin works effectively.
• Use a 20cm loose-bottom tin for easier removal of the cheesecake.
• Ensure the cream is whipped to soft peaks to achieve the ideal creamy texture.
• To keep the topping fresh, add the orange segments just before serving.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: British

Keywords: chocolate orange cheesecake, no bake cheesecake, orange chocolate dessert, creamy cheesecake recipe, festive cheesecake, easy cheesecake