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Chocolate Chip Cookie Dough Cheesecake Recipe

★★★★★

4.8 from 94 reviews
  • Author: Ethan
  • Total Time: 5 hours 40 minutes
  • Yield: 12 servings 1x

Description

This decadent Chocolate Chip Cookie Dough Cheesecake combines a buttery graham cracker crust with rich, creamy cheesecake filling studded with mini chocolate chips and topped swirled with edible cookie dough balls. Finished with a luscious dark chocolate ganache and fluffy whipped cream, this dessert offers the perfect balance of classic flavors and indulgent textures, ideal for special occasions or any time you crave a luxurious treat.

Ingredients

Scale

Chocolate‑Chip Cookie Crust

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted

Edible Cookie Dough Balls

  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ⅓ cup granulated sugar
  • ½ cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup mini chocolate chips

Cheesecake Filling

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup mini chocolate chips

Chocolate Ganache

  • 1 cup dark chocolate chips
  • ½ cup heavy cream

Whipped Cream Topping

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a greased 9-inch springform pan. Bake in a preheated 350°F (175°C) oven for 10 minutes, then remove and allow it to cool completely.
  2. Make the Cheesecake Filling: Using an electric mixer, beat the softened cream cheese and granulated sugar together on medium speed until smooth and creamy without lumps. Add vanilla extract and eggs one at a time, mixing well after each addition to incorporate fully.
  3. Fold in Chips: Gently fold in the mini chocolate chips using a spatula to distribute them evenly without overmixing.
  4. Prepare Cookie Dough: In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Gradually mix in all-purpose flour, baking soda, salt, and mini chocolate chips until well combined, forming the edible cookie dough.
  5. Assemble: Pour the prepared cheesecake filling over the cooled crust, smoothing the surface. Drop spoonfuls of the cookie dough evenly over the top. Use a spatula or knife to gently swirl the cookie dough into the cheesecake filling, creating a marbled effect.
  6. Bake: Bake the assembled cheesecake at 325°F (163°C) for 55-65 minutes, or until the edges are set but the center still has a slight jiggle. Remove from oven and allow it to cool gradually inside the oven with the door slightly open to prevent cracking.
  7. Chill: Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely and develop flavor.
  8. Make Ganache: Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Pour the hot cream over the dark chocolate chips in a heatproof bowl. Let sit for a minute, then stir until the chocolate is fully melted and the ganache is smooth and glossy. Let it cool slightly before using.
  9. Whip Cream: In a cold bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form, being careful not to overbeat.
  10. Serve: Pour the slightly cooled chocolate ganache evenly over the chilled cheesecake. Top with dollops of freshly whipped cream before slicing and serving for a rich, elegant dessert experience.

Notes

  • Make sure to use heat-treated flour or cook the flour to make the cookie dough safe to eat raw.
  • Do not overmix the cheesecake filling to avoid cracking during baking.
  • For best results, allow the cheesecake to chill overnight to fully set and enhance flavors.
  • The ganache should be slightly cooled before pouring to avoid melting the cheesecake surface.
  • Use a springform pan to easily remove the cheesecake without damage.
  • Prep Time: 25 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: chocolate chip cookie dough, cheesecake, dessert, chocolate ganache, whipped cream, creamy cheesecake, chocolate chip dessert

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Find it online: https://theethankitchen.com/chocolate-chip-cookie-dough-cheesecake-recipe/