Chocolate Cardamom Banana Waffles Recipe

Introduction

These Chocolate Cardamom Banana Waffles offer a delightful twist on classic waffles with rich cocoa and fragrant cardamom. Perfect for a cozy breakfast, they’re fluffy, flavorful, and topped with fresh fruit and creamy Greek yogurt for a balanced treat.

Ingredients

• 1 ¾ cups all purpose flour
• 2 tablespoons cocoa powder
• ¼ cup cornstarch
• 2 tablespoons brown sugar (or use white sugar)
• 1 tablespoon baking powder
• ¼ teaspoon kosher salt
• 2 large eggs
• 1 ¾ cups milk
• ¼ cup avocado oil
• 1 ½ teaspoons vanilla extract
• 2 bananas (ripe, roughly smashed)
• ½ teaspoon green cardamom (crushed)
• ½ cup Greek yogurt (for topping)
• 1 cup berries (for topping)
• 1 tablespoon powdered sugar (for dusting)

Instructions

1. Step 1: In a large mixing bowl, whisk together the flour, cocoa powder, cornstarch, brown sugar, baking powder, and kosher salt until fully combined.
2. Step 2: In a separate bowl, beat the eggs with the milk, vanilla extract, and avocado oil. Mash the bananas roughly and fold them into the wet ingredients, keeping some chunks for texture.
3. Step 3: Pour the wet mixture into the dry ingredients and gently mix with a wooden spoon until just combined. Avoid overmixing to keep the waffles light and fluffy.
4. Step 4: Preheat your waffle iron and grease it lightly using a pastry brush to prevent sticking.
5. Step 5: Pour about ¼ to ½ cup of batter onto the hot waffle iron, depending on its size. Cook for 3 to 3 and a half minutes or until the waffles are cooked to your desired crispness.
6. Step 6: Serve the waffles warm topped with a dollop of Greek yogurt, fresh berries, and a light dusting of powdered sugar. Enjoy immediately.

Tips & Variations

• For extra warmth, sprinkle a pinch of cinnamon or nutmeg alongside the cardamom in the batter.
• Substitute avocado oil with melted coconut oil for a subtle tropical flavor.
• If you prefer vegan, swap eggs for flax eggs and use a plant-based milk for similar results.
• Use frozen berries if fresh ones aren’t in season; just thaw before serving.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them or warm in an oven at 350°F (175°C) for about 5-7 minutes to restore crispness. Avoid microwaving to keep them from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and refrigerate it overnight. Give it a gentle stir before cooking, but batter may thicken slightly, so add a splash of milk if needed.

What if I don’t have cardamom?

If you don’t have cardamom, you can leave it out or replace it with a similar warm spice like cinnamon. While it changes the flavor subtly, the waffles will still be delicious.

Chocolate Cardamom Banana Waffles Recipe

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★★★★★

4.8 from 77 reviews

• Author: Ethan
• Total Time: 25 minutes
• Yield: 4 servings (about 8 waffles) 1x
• Diet: Vegetarian

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Description

These Chocolate Cardamom Banana Waffles are a delightful twist on classic waffles, featuring rich cocoa, fragrant cardamom, and ripe bananas for natural sweetness. Perfect for a flavorful breakfast or brunch, they’re topped with creamy Greek yogurt, fresh berries, and a light dusting of powdered sugar for an indulgent yet wholesome treat.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all purpose flour
• 2 tablespoons cocoa powder
• ¼ cup cornstarch
• 2 tablespoons brown sugar (or use white sugar)
• 1 tablespoon baking powder
• ¼ teaspoon kosher salt

Wet Ingredients

• 2 large eggs
• 1 ¾ cups milk
• ¼ cup avocado oil
• 1 ½ teaspoons vanilla extract
• 2 bananas (ripe, roughly smashed)
• ½ teaspoon green cardamom (crushed)

Toppings

• ½ cup Greek yogurt
• 1 cup berries (fresh)
• 1 tablespoon powdered sugar (for dusting)

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Instructions

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the all purpose flour, cocoa powder, cornstarch, brown sugar, baking powder, and kosher salt until fully combined and evenly mixed.
2. Mix Wet Ingredients: In a separate bowl, whisk the eggs, milk, vanilla extract, and avocado oil. Then, mash the ripe bananas roughly (keeping some chunks) and stir them into the wet mixture along with the crushed green cardamom, blending well but gently.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and mix with a wooden spoon just until combined. Avoid overmixing to keep the batter light and airy.
4. Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions and grease it using a pastry brush to prevent sticking.
5. Cook Waffles: Pour about 1/4 to 1/2 cup of batter (depending on waffle iron size) onto the hot waffle iron. Close the lid and cook for approximately 3 to 3 and a half minutes or until the waffles are cooked through and crisp to your preference.
6. Serve: Remove waffles carefully and serve immediately topped with Greek yogurt, fresh berries, and a light dusting of powdered sugar. Enjoy warm for the best texture and flavor.

Notes

• Do not overmix the batter to avoid tough waffles.
• Ripe bananas add natural sweetness and moisture but keep some chunks for texture.
• Adjust the amount of cocoa powder according to how chocolatey you want your waffles.
• Use fresh crushed green cardamom for the best aromatic flavor.
• Waffle cooking time may vary slightly depending on your waffle iron model.
• For a dairy-free option, substitute milk and Greek yogurt with plant-based alternatives.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: banana waffles, chocolate waffles, cardamom waffles, breakfast waffles, Greek yogurt topping, berry toppings, healthy waffles, easy brunch recipes