Chicken Wontons in Spicy Chili Sauce Recipe
Introduction
Chicken wontons in spicy chili sauce offer a deliciously comforting meal with a perfect balance of savory and heat. This easy recipe combines tender wontons, earthy mushrooms, and a flavorful sauce that’s sure to satisfy your cravings.
Ingredients
- 3 tablespoons sesame oil, divided
- 8 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- One 12-ounce bag frozen wontons (mini chicken cilantro recommended)
- 1-2 cups chicken broth (adjust for preferred soupiness)
- 1/2 cup teriyaki sauce
- 1-2 tablespoons chili crisp
- Green onions, sliced
- Sesame seeds
Instructions
- Step 1: Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the sliced shiitake mushrooms and sauté until softened and fragrant, about 5 minutes. Stir in the grated garlic during the last minute of cooking.
- Step 2: Add the frozen wontons, chicken broth, and teriyaki sauce to the skillet. Cover with a lid and simmer for 5 minutes until the wontons are fully heated through.
- Step 3: Remove the lid and stir in the remaining 2 tablespoons of sesame oil along with the chili crisp. Garnish with sliced green onions and sesame seeds before serving.
Tips & Variations
- Adjust the amount of chili crisp to control the spice level to your preference.
- Try substituting shiitake mushrooms with cremini or button mushrooms if unavailable.
- Add a splash of rice vinegar for a tangy twist in the sauce.
- For a vegetarian version, use vegetable broth and vegetable-based wontons.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of broth if needed to loosen the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh wontons instead of frozen?
Yes, fresh wontons will work well and may require less simmering time—just watch for when they’re heated through and tender.
What if I don’t have chili crisp?
You can substitute with chili oil or a dash of hot sauce to add heat and flavor, though chili crisp lends a unique texture and savory crunch.
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Chicken Wontons in Spicy Chili Sauce Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Delicious and easy-to-make Chicken Wontons in Spicy Chili Sauce featuring sautéed shiitake mushrooms, garlic, and a flavorful broth with teriyaki and chili crisp for a perfect balance of savory and spicy flavors.
Ingredients
Wontons and Broth
- 1 (12-ounce) bag frozen mini chicken cilantro wontons
- 1–2 cups chicken broth (adjust based on desired soupiness)
- 1/2 cup teriyaki sauce
Sautéed Mushrooms & Aromatics
- 3 tablespoons sesame oil, divided
- 8 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
Finishing Touches
- 1–2 tablespoons chili crisp
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Sauté Mushrooms and Garlic: Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the sliced shiitake mushrooms and sauté until they soften and become fragrant, about 5-7 minutes. In the last 1-2 minutes, add the grated garlic and stir to combine, allowing the garlic aroma to develop without burning.
- Cook Wontons in Broth: Add the frozen mini chicken cilantro wontons to the skillet along with 1 to 2 cups of chicken broth, depending on your preferred soupiness, and 1/2 cup of teriyaki sauce. Cover the skillet with a lid and let everything simmer gently for about 5 minutes, or until the wontons are thoroughly heated and tender.
- Add Final Flavors and Garnish: Remove the lid and stir in the remaining 2 tablespoons of sesame oil and 1 to 2 tablespoons of chili crisp, adjusting the spice level to your taste. Serve immediately, garnished with sliced green onions and a sprinkle of sesame seeds for added freshness and crunch.
Notes
- For a vegetarian version, substitute chicken wontons with vegetable or tofu wontons and use vegetable broth instead of chicken broth.
- If you prefer less spice, start with 1 tablespoon of chili crisp and adjust according to taste.
- Sliced shiitake mushrooms can be replaced with cremini or button mushrooms if unavailable.
- Use a nonstick skillet for easy cooking and cleanup, but a regular skillet will work as well with some oil adjustment.
- This dish pairs well with steamed rice or simple stir-fried vegetables for a wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Keywords: Chicken Wontons, Spicy Chili Sauce, Shiitake Mushrooms, Teriyaki, Asian Recipe, Easy Dinner, Chili Crisp
