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Chicken Taco Salad Recipe

Chicken Taco Salad Recipe


  • Author: Ethan
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Chicken Taco Salad Recipe is a delightful combination of flavorful chicken, fresh veggies, and a zesty cilantro lime dressing. It’s a satisfying and nutritious meal that’s perfect for lunch or dinner.


Ingredients

Scale

For the Chicken:

  • 1 pound boneless skinless chicken thighs (4 thighs)
  • ½ cup enchilada sauce

For the Salad:

  • 5 ounces spring greens
  • 1 large ripe avocado
  • 1 cup black beans (drained and rinsed)
  • ½ cup grated carrots
  • 1 cup red cabbage (thinly sliced)
  • ⅔ cup cherry tomatoes (halved)
  • ½ cup red onion (thinly sliced)
  • 6 radishes (thinly sliced, optional)

For the Cilantro Lime Dressing:

  • 1 batch Cilantro Lime Dressing

Instructions

  1. Prepare the Chicken: Transfer the raw chicken and enchilada sauce to a large zip lock bag. Seal the bag and move the chicken pieces around until they are coated in sauce. Refrigerate for at least 15 minutes, ideally several hours.
  2. Preheat the oven to 425 degrees F.
  3. Transfer the chicken to a large casserole dish in an even layer.
  4. Bake on the center rack of the preheated oven for 20 minutes.
  5. Spoon the pan juices over the chicken and broil for 5-8 minutes, or until a lovely char forms.
  6. Let the chicken rest for 10 minutes.
  7. Slice using a sharp knife, or chop into bite-sized chunks.
  8. Make the Dressing: Mix the dressing ingredients in a blender or in a bowl. Refrigerate until ready to use.
  9. Make the Salad: Chop all of the ingredients for the salad and transfer them to a large bowl.
  10. Pour in your desired amount of dressing. Toss everything together until the salad is coated with dressing.
  11. Serve in big salad bowls and enjoy!
  12. Store leftovers in an airtight container in the refrigerator for up to 12 hours.
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sugar: 5g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: Chicken Taco Salad, Mexican Salad, Cilantro Lime Dressing, Healthy Salad Recipe