If you’ve ever found yourself craving that perfect balance of tender chicken, crisp fresh vegetables, and noodles tossed in a savory sauce, then you are going to absolutely adore this Chicken Spaghetti Lo Mein. This dish is a delightful fusion of flavors and textures that comes together quickly, making it an ideal weeknight dinner or a crowd-pleaser for your next gathering. The harmony of spaghetti noodles instead of traditional lo mein noodles adds a fun twist while still delivering all the comforting, saucy goodness that makes this recipe a staple in many kitchens.

Chicken Spaghetti Lo Mein Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are refreshingly straightforward but essential, each bringing its own magic to the dish. From the crispness of fresh vegetables to the juicy tenderness of chicken and the umami-packed sauces, every component plays a key role in creating an unforgettable Chicken Spaghetti Lo Mein.

8 oz spaghetti: A versatile noodle that soaks up the sauce beautifully and offers a familiar texture.
1 lb boneless, skinless chicken breast, sliced thinly: Cooks quickly and provides lean, juicy protein.
1 tablespoon vegetable oil: Perfect for stir-frying without overpowering the flavors.
1 red bell pepper, sliced: Adds sweetness and vibrant color to brighten up the dish.
1 green bell pepper, sliced: Offers a mild bitterness and crunch for balanced texture.
1 carrot, julienned: Introduces a subtle sweetness and a satisfying crisp bite.
1 cup broccoli florets: Brings earthy flavor and healthful greens to the mix.
4 green onions, chopped: Freshness and a gentle oniony kick for finishing touch.
3 cloves garlic, minced: Adds aromatic depth and a punch of savory goodness.
2 tablespoons soy sauce: The salty backbone of the sauce that ties everything together.
1 tablespoon oyster sauce (optional): Enhances richness and adds subtle sweetness if you like.
1 teaspoon sesame oil: Infuses a nutty aroma essential for authentic flavor.
Salt and pepper, to taste: Simple seasonings to adjust according to your preference.
Sesame seeds (optional): Perfect for garnish, adding crunch and visual appeal.

How to Make Chicken Spaghetti Lo Mein

Step 1: Cook the spaghetti

Begin by bringing a large pot of salted water to a boil. Cooking the spaghetti al dente according to the package instructions is crucial since it will continue to cook slightly when tossed in the sauce. Drain the noodles and set them aside so they’re ready to mingle with the chicken and veggies.

Step 2: Prepare the chicken

Heat the vegetable oil in a wok or large skillet over medium-high heat until shimmering. Then, toss in the thinly sliced chicken breast, stir-frying it for about 5 to 7 minutes until the pieces turn golden and cook through. Stir frequently to ensure even cooking and to develop a nice sear.

Step 3: Add garlic

Next, add the freshly minced garlic to the chicken and sauté everything together for about a minute until aromatic. This step is what takes the flavor up a notch by infusing the chicken with that irresistible garlic punch.

Step 4: Toss in the vegetables

It’s time for vibrant color and crunch! Add the sliced red and green bell peppers, julienned carrot, and broccoli florets to the wok. Stir-fry for 3 to 4 minutes, just until the vegetables become tender yet maintain their delicious crispness – exactly how vegetables in lo mein should be.

Step 5: Mix the sauce and combine

In a small bowl, whisk together the soy sauce, oyster sauce if you’re using it, and sesame oil. Pour this flavorful blend over the chicken and vegetables, stirring well to coat everything evenly. Then, add your cooked spaghetti to the skillet, tossing it all together so the noodles soak up that savory sauce. Finally, season with salt and pepper to your liking.

Step 6: Final touches

Once everything is combined and heated through, take the wok off the heat. Sprinkle the chopped green onions over the top and garnish with sesame seeds for a little extra texture and that picture-perfect finish. Your Chicken Spaghetti Lo Mein is ready to be devoured!

How to Serve Chicken Spaghetti Lo Mein

Garnishes

Fresh green onions and toasted sesame seeds bring a bright, crisp contrast to the warm, saucy noodles. You can also add a drizzle of chili oil or sprinkle some crushed peanuts if you want an extra kick or crunch. These simple garnishes elevate every bite and make your presentation pop.

Side Dishes

Serve this Chicken Spaghetti Lo Mein alongside light sides like steamed edamame or an Asian cucumber salad for balance. A bowl of miso soup can also complement the meal beautifully if you want something warm and comforting on the side.

Creative Ways to Present

For a fun twist, try serving your Chicken Spaghetti Lo Mein in mini lettuce cups or stuffed inside bell pepper halves to add some variety. Or, plate it as a noodle bowl with a soft-boiled egg on top to turn it into a hearty, Instagram-worthy meal experience.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Chicken Spaghetti Lo Mein in an airtight container in the refrigerator for up to 3 days. It preserves the layers of flavor well, making it an excellent option for quick lunches or dinners later in the week.

Freezing

You can freeze Chicken Spaghetti Lo Mein, though for best texture, store the chicken and vegetables separately from the noodles if possible. When frozen in airtight containers or heavy-duty freezer bags, it will keep well for up to 2 months.

Reheating

Reheat gently in a skillet over medium heat, tossing occasionally to prevent sticking and to warm evenly. Adding a splash of water or broth helps loosen the sauce if it feels thick. Avoid microwaving for long periods to keep the noodles from becoming mushy.

FAQs

Can I use other types of noodles for Chicken Spaghetti Lo Mein?

Absolutely! While spaghetti works wonderfully, you can swap in egg noodles, rice noodles, or even soba noodles depending on what you have on hand or your texture preference.

Is oyster sauce necessary for this recipe?

Oyster sauce is optional but highly recommended because it adds a rich, slightly sweet depth to the sauce. If you don’t have it, soy sauce alone still produces a tasty dish.

How do I make this dish vegetarian or vegan?

Simply replace the chicken with firm tofu or tempeh, and use a vegan oyster sauce or mushroom sauce alternative. The veggies and sauces still create a deeply satisfying meal.

Can I prep ingredients ahead of time?

Yes! You can slice the chicken and chop vegetables a day in advance, keeping them refrigerated until you’re ready to cook. It will save you time on a busy day.

What wine pairs well with Chicken Spaghetti Lo Mein?

A crisp white wine like Sauvignon Blanc or a light, floral Riesling complements the savory and slightly sweet notes of this dish beautifully.

Final Thoughts

This Chicken Spaghetti Lo Mein is more than just a recipe; it’s a celebration of simple ingredients turning into something truly special. Whether you’re feeding the family or impressing friends, it hits every note of comfort and flavor that will leave everyone asking for seconds. I promise, once you try this recipe, it’ll quickly become a beloved favorite in your cooking rotation. So go ahead, gather those ingredients, and enjoy the magic of Chicken Spaghetti Lo Mein!

Chicken Spaghetti Lo Mein Recipe

★★★★★

4.9 from 3 reviews

Author: Ethan
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

This Chicken Spaghetti Lo Mein is a delicious and vibrant stir-fry featuring tender chicken breast, colorful vegetables, and perfectly cooked spaghetti tossed in a savory soy-based sauce. It’s a quick and satisfying meal combining the flavors of classic Chinese takeout with the comfort of spaghetti noodles.

Instructions

Cook the spaghetti: Boil water in a large pot and cook the spaghetti according to the package instructions until al dente. Drain and set aside to keep warm.
Heat the oil: In a wok or large skillet, heat the vegetable oil over medium-high heat until shimmering.
Cook the chicken: Add the sliced chicken breast to the hot oil and stir-fry for about 5 to 7 minutes until the chicken is cooked through and lightly browned, stirring frequently to ensure even cooking.
Sauté the garlic: Add the minced garlic to the chicken and sauté for another minute until fragrant, being careful not to burn it.
Cook the vegetables: Add the sliced red and green bell peppers, julienned carrot, and broccoli florets to the wok. Stir-fry for 3 to 4 minutes until the vegetables are tender but still crisp.
Prepare and add the sauce: In a small bowl, combine the soy sauce, oyster sauce (if using), and sesame oil. Pour the sauce mixture over the chicken and vegetables, stirring well to coat everything evenly.
Toss the spaghetti: Add the cooked spaghetti to the wok and toss thoroughly with the chicken, vegetables, and sauce. Season with salt and pepper to taste.
Garnish and serve: Remove from heat and sprinkle with chopped green onions and sesame seeds if desired. Serve immediately for best flavor and texture.

Notes

For gluten-free option, use gluten-free spaghetti and tamari instead of soy sauce.
Oyster sauce is optional but adds a deeper umami flavor.
Do not overcook the vegetables; they should remain crisp to add texture.
You can substitute chicken breast with tofu or shrimp for variation.
To reduce sodium, use low-sodium soy sauce and limit added salt.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Chinese-American

Nutrition

Serving Size: 1 serving (approximately 1/4 recipe)
Calories: 420
Sugar: 5g
Sodium: 700mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 5g
Protein: 35g
Cholesterol: 75mg

Keywords: Chicken Lo Mein, Spaghetti Lo Mein, Stir-Fry Chicken, Easy Chinese Recipe, Chicken Noodles