Name: Chicken Parmesan Sliders Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 12 Hawaiian Rolls; 1 pound fully cooked chicken tenders; 2 cups marinara sauce (I use Raos); 1 cup shredded mozzarella cheese; 1/2 cup shredded parmesan cheese; 2 tablespoons butter (melted); 1 teaspoon garlic salt; 1/2 teaspoon Italian seasoning

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Introduction

Chicken Parmesan Sliders are a delicious and easy-to-make appetizer or meal that combines tender chicken, gooey cheese, and flavorful marinara sauce, all tucked inside soft Hawaiian rolls. Perfect for gatherings or a comforting weeknight dinner.

The image shows three sandwiches on a white plate paired with a salad of fresh green lettuce and halved cherry tomatoes. Each sandwich is made of a soft, golden-brown bun sprinkled with herbs and garlic on top. Inside, there's a thick layer of crispy fried chicken with a crunchy texture, covered with a bright red tomato sauce that adds a splash of color. The sandwiches are stacked closely together, and the salad sits behind them, adding a fresh green contrast to the warm tones of the sandwiches. The background shows a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Hawaiian rolls
1 pound fully cooked chicken tenders
2 cups marinara sauce (such as Rao’s)
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
2 tablespoons butter (melted)
1 teaspoon garlic salt
1/2 teaspoon Italian seasoning

Instructions

Step 1: Preheat the oven to 375˚F.
Step 2: If frozen, cook the chicken tenders according to package directions. If refrigerated, reheat in the oven or air fryer until crisp. Once warm, chop the chicken into bite-sized pieces.
Step 3: Make the garlic butter glaze by whisking together melted butter, garlic salt, Italian seasoning, and parmesan cheese.
Step 4: Using a long bread knife, split the Hawaiian rolls horizontally. Lay the bottoms cut side up and the tops cut side down on a baking sheet.
Step 5: Layer the chopped chicken on the bottom halves of the rolls. Sprinkle shredded mozzarella cheese over the chicken, then spoon marinara sauce on top. Brush the garlic butter glaze over the tops of the rolls.
Step 6: Bake in the oven for 12-15 minutes, until the cheese melts and the roll tops turn golden brown.
Step 7: Remove from oven, carefully place the tops back on the rolls, and garnish with fresh chopped parsley if desired. Serve immediately and enjoy!

Tips & Variations

For extra flavor, add a sprinkle of crushed red pepper flakes inside the sliders before baking.
Substitute Italian sausage or meatballs for the chicken to change up the protein.
Use provolone or fontina cheese in place of mozzarella for a different cheese profile.
Toast the rolls lightly before assembling to prevent sogginess.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for about 10 minutes or until warmed through to maintain the crispy texture and melted cheese.

How to Serve

The image shows three chicken parmesan sliders placed on a white plate with fresh green lettuce leaves and red cherry tomato halves around them. Each slider has three visible layers: a golden brown sandwich bun on top sprinkled with herbs and a slightly crispy texture, a thick piece of breaded chicken with a light golden crust, and a layer of bright red marinara sauce with small bits of herbs. The bottom bun is soft and light brown. The sandwiches are stacked closely together on the plate, which sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours ahead and keep them covered in the refrigerator. Bake them fresh when ready to serve for the best texture.

What if I don’t have Hawaiian rolls?

You can substitute with soft dinner rolls or slider buns, though the slightly sweet flavor of Hawaiian rolls complements the dish nicely.