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Chicken Bacon Ranch Pinwheels Recipe


  • Author: Ethan
  • Total Time: 30 minutes
  • Yield: 16 pinwheels (4 rolls, sliced into 4 pieces each) 1x

Description

Delicious and creamy Chicken Bacon Ranch Pinwheels combine shredded chicken, crispy bacon, cheddar cheese, and a tangy ranch-flavored cream cheese filling, all wrapped in soft tortillas. Perfect as a party appetizer or a tasty snack, these no-cook pinwheels are quick to prepare and sure to please everyone.


Ingredients

Scale

Filling

  • 3 cups shredded chicken
  • 4 ounces bacon, cooked to crispy and crumbled (about 4 slices)
  • 1 cup cheddar cheese
  • 8 ounces cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 3 tablespoons ranch seasoning mix (1 packet Hidden Valley Ranch seasoning)

Wraps

  • 4 large tortillas

Instructions

  1. Combine Ingredients: In a large bowl, thoroughly combine the shredded chicken, crispy crumbled bacon, cheddar cheese, softened cream cheese, mayonnaise, sour cream, and ranch seasoning mix until the mixture is smooth and creamy.
  2. Assemble Pinwheels: Place ¼ of the creamy chicken-bacon mixture in the center of each tortilla. Spread the filling evenly all the way to the edges of the tortilla to ensure every bite is flavorful.
  3. Roll Tortillas: Tightly roll each filled tortilla into a log shape, then place seam side down on a plate to help keep their form intact while chilling.
  4. Chill Rolls: Cover the rolled tortillas with plastic wrap and refrigerate for 15 to 30 minutes. This chilling step firms up the filling, making it easier to slice cleanly.
  5. Slice and Serve: Using a sharp serrated knife, trim off the ends of each roll, then slice into 1-inch pinwheel pieces. Serve immediately for the best flavor and texture.

Notes

  • The mixture must be spread all the way to the edges of the tortilla for consistent flavor in every bite.
  • Chilling the rolled wraps is crucial to help the pinwheels hold their shape when sliced.
  • Use a serrated knife for clean cuts without squishing the filling.
  • These pinwheels are best served fresh but can be refrigerated and enjoyed within 1-2 days.
  • Customize by adding chopped green onions, jalapeños, or swapping cheddar for another cheese variety.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: Chicken Bacon Ranch Pinwheels, party appetizer, creamy chicken dip, tortilla pinwheels, easy no-bake snack