Description
This Chicken Avocado Pasta is a creamy and flavorful dish that combines tender chicken, ripe avocado, and cherry tomatoes with a zesty lemon dressing, perfect for a quick and satisfying meal.
Ingredients
Scale
For the Pasta:
- 250 g gluten-free pasta (fusilli)
For the Chicken Avocado Pasta:
- 300 g cooked chicken
- 2 large ripe avocados
- 16 cherry tomatoes
- 3 tbsp mayonnaise
- Juice of 1 lemon
- 2 tsp honey
- 2 tsp olive oil
- 1 tsp dijon mustard
- 1/2 tsp mixed herbs
- Salt and pepper (to taste)
- 2 tbsp fresh basil
Instructions
- Boil the Pasta: Cook the gluten-free pasta in boiling water with salt and olive oil. Stir occasionally to prevent sticking.
- Prepare Ingredients: Slice the chicken, avocado, and tomatoes. Chop the basil.
- Make Dressing: Combine mayo, lemon juice, honey, olive oil, mustard, and herbs. Season to taste.
- Assemble: Drain and cool the pasta. Combine with chicken, avocado, tomatoes, basil, and dressing. Mix well.
Notes
- You can customize this dish by adding other vegetables like bell peppers or cucumbers.
- Feel free to adjust the seasoning and add more herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 55mg
Keywords: Chicken Avocado Pasta, Gluten Free Pasta Recipe, Creamy Avocado Pasta
