If you’re after a creamy, vibrant, and lightning-fast meal that feels equal parts comforting and fresh, this Chicken Avocado Pasta is bound to be your new obsession. It’s packed with juicy cooked chicken, buttery ripe avocados, sweet cherry tomatoes, and a zippy, tangy dressing—tossed together with gluten-free fusilli for a satisfying twist. With minimal prep and maximum flavor, Chicken Avocado Pasta is the kind of feel-good dish you’ll want to make on repeat, whether it’s dinner for one or the center star of your next gathering.

Chicken Avocado Pasta Recipe - Recipe Image

Ingredients You’ll Need

The best part about Chicken Avocado Pasta is how every ingredient brings something essential to the table—there’s a touch of creaminess, vibrant color, and a welcome mix of savory and sweet. Nothing fancy needed here; just wholesome, fresh ingredients that shine brightest when combined.

Gluten free pasta (250 g): Choose your favorite shape like fusilli to hold plenty of dressing and add a springy bite.
Cooked chicken (300 g): Rotisserie or leftover roast chicken both work—just slice into bite-size chunks for easy mixing.
Large ripe avocados (2): Look for avocados that yield slightly to the touch—they’ll add butteriness and gorgeous color.
Cherry tomatoes (16): These bring juicy bursts of sweetness and a pop of color with every forkful.
Mayonnaise (3 tbsp): This forms the creamy base for our lively dressing.
Juice of 1 lemon: Fresh lemon juice adds brightness and stops the avocados from browning.
Honey (2 tsp): A little sweetness to balance the tartness and round out the flavors.
Olive oil (2 tsp): Adds richness and helps the dressing coat every pasta twist.
Dijon mustard (1 tsp): For gentle heat and extra tang in the dressing.
Mixed herbs (1/2 tsp): Dried or fresh—this adds savory depth throughout the dish.
Salt and pepper (to taste): Don’t be shy—season generously for bold, satisfying flavor.
Fresh basil (2 tbsp): The perfect finishing herb, chopped into ribbons to lift all the other flavors.

How to Make Chicken Avocado Pasta

Step 1: Boil the Pasta

Start by boiling your gluten-free pasta according to the package instructions. Be sure to add a generous pinch of salt and a glug of olive oil to your boiling water—it makes all the difference in flavor and keeps those fusilli from sticking. Stir well for the first minute or so, then let the pasta cook until al dente and drain it thoroughly.

Step 2: Prep the Fresh Ingredients

While the pasta cooks, this is the perfect opportunity to get everything else ready. Cube your cooked chicken into bite-sized pieces, slice the avocados into hearty chunks, and halve the cherry tomatoes. Finely chop your basil so you’re all set for that burst of herby freshness at the end.

Step 3: Make the Creamy Dressing

Time for the secret behind this Chicken Avocado Pasta: the dressing! In a mixing bowl, combine mayonnaise, fresh lemon juice, honey, olive oil, dijon mustard, and mixed herbs. Add salt and pepper to taste, and whisk until smooth and creamy. This luscious sauce will coat every piece beautifully.

Step 4: Cool the Pasta

Once the pasta is tender, drain it and run it under cold water. This not only cools the pasta down but also prevents any mushiness from leftover heat—a crucial step, especially if you’re serving this as a chilled salad.

Step 5: Toss and Serve

Add the drained pasta to a large mixing bowl. Gently toss in your chicken, avocado, cherry tomatoes, and basil. Drizzle the creamy dressing over everything and mix until everything is evenly coated and colorful. That’s it—your Chicken Avocado Pasta is ready to steal the show!

How to Serve Chicken Avocado Pasta

Garnishes

A generous scatter of extra chopped basil or even a few torn mint leaves on top takes this dish from simple to finished. For extra flair, dust with freshly cracked black pepper and a light sprinkling of flaky sea salt to really highlight all the fresh flavors.

Side Dishes

Chicken Avocado Pasta pairs gorgeously with a crisp green salad or roasted veggies like asparagus and bell peppers. If you’re going all out, toss together a citrusy side salad or offer a crusty (gluten free!) baguette for sopping up that dreamy dressing.

Creative Ways to Present

For gatherings or meal prep, try serving Chicken Avocado Pasta in individual jars or bowls for a fun, portable twist. You can also mound it in a wide serving dish with extra basil and lemon wedges around the edge—it looks every bit as impressive as it tastes.

Make Ahead and Storage

Storing Leftovers

Chicken Avocado Pasta keeps well for up to 2 days in the fridge. Store it in an airtight container and give it a gentle toss before serving to re-distribute the dressing. Avocado can darken a bit, but the lemon juice in the dressing helps keep it fresh and green.

Freezing

While this dish is best enjoyed fresh, you can freeze the cooked chicken and pasta separately if needed. Avocados and tomatoes, however, don’t freeze well—instead, add those just before serving for the brightest flavor and texture.

Reheating

For lunch leftovers, Chicken Avocado Pasta is actually delightful served cold, much like a pasta salad. If you prefer it warm, gently heat just until barely warm in a pan over low heat, but avoid overcooking—this keeps the avocado from turning too soft.

FAQs

Can I use regular pasta instead of gluten free pasta?

Absolutely! Feel free to swap in any pasta you love or have on hand, from penne to spaghetti. Just cook according to your package instructions and proceed with the recipe as written.

What can I substitute for mayonnaise?

If you’re looking for a lighter dressing, try Greek yogurt or a mix of Greek yogurt and a dollop of olive oil. Either way, you’ll keep the same creamy texture that makes this Chicken Avocado Pasta irresistible.

Can I make this vegetarian?

Definitely! Leave out the cooked chicken and add more veggies like sweet corn, blanched green beans, or roasted chickpeas. The avocado dressing works beautifully with almost any combination you love.

How do I keep the avocado from turning brown?

The lemon juice in the dressing is your best friend here—it helps slow down browning. For extra freshness, assemble just before serving if preparing more than a few hours ahead.

Can I prepare Chicken Avocado Pasta in advance for a party?

Yes! Prep the pasta, chicken, and dressing ahead, but hold off adding the avocado and tomatoes until just before serving. This ensures every scoop tastes fresh and vibrant.

Final Thoughts

There you have it—a bright, easy, and utterly crave-worthy Chicken Avocado Pasta that’s sure to become part of your weekly rotation. Don’t hesitate to give it a try and share with friends and family; there’s truly nothing like seeing everyone light up over such a simple, flavorful meal!

Chicken Avocado Pasta Recipe

★★★★★

5.3 from 23 reviews

Author: Ethan
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Chicken Avocado Pasta is a creamy and flavorful dish that combines tender chicken, ripe avocado, and cherry tomatoes with a zesty lemon dressing, perfect for a quick and satisfying meal.

Instructions

Boil the Pasta: Cook the gluten-free pasta in boiling water with salt and olive oil. Stir occasionally to prevent sticking.
Prepare Ingredients: Slice the chicken, avocado, and tomatoes. Chop the basil.
Make Dressing: Combine mayo, lemon juice, honey, olive oil, mustard, and herbs. Season to taste.
Assemble: Drain and cool the pasta. Combine with chicken, avocado, tomatoes, basil, and dressing. Mix well.

Notes

You can customize this dish by adding other vegetables like bell peppers or cucumbers.
Feel free to adjust the seasoning and add more herbs for extra flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Mixing
Cuisine: International