Chewy No-Bake Granola Bars with Blueberries, Mango, and Toasted Coconut Recipe

Introduction

These chewy no-bake granola bars are a perfect homemade snack packed with wholesome grains, nuts, and dried fruit. Easy to prepare without an oven, they offer a satisfying texture and natural sweetness from honey and coconut oil.

Ingredients

• 1 (14 oz) bag Soulfull Project Hearty Grains & Seeds Cereal
• 1 cup Simple Truth Organic No Stir Creamy Peanut Butter
• 3/4 cup slivered almonds, toasted
• 1 cup dried blueberries
• 1/2 cup dried mango, cut into 1/4 inch pieces
• 1 cup toasted coconut flakes
• 3/4 cup Simple Truth Organic Honey (or brown rice syrup if vegan)
• 1/4 cup Simple Truth Organic Coconut Oil
• Pinch of sea salt

Instructions

1. Step 1: Line a 9×13 inch baking dish with parchment paper to prepare for the granola mixture.
2. Step 2: In a medium bowl, combine the hearty grains cereal, toasted almonds, dried blueberries, dried mango pieces, and toasted coconut flakes. You can toast coconut flakes by adding them to a dry pan and stirring frequently until lightly browned.
3. Step 3: In a small saucepan, combine the peanut butter, coconut oil, and honey over medium heat. Stir often until the mixture is melted and smooth. When it begins to bubble, remove from heat and stir in a pinch of sea salt.
4. Step 4: Pour the warm peanut butter mixture over the dry ingredients. Stir thoroughly to coat everything evenly.
5. Step 5: Transfer the mixture to the prepared pan. Use the back of a 1/2 cup measuring cup (lightly sprayed with cooking spray) to press the mixture firmly and evenly into the pan.
6. Step 6: Cover the pan and refrigerate for at least 1 to 2 hours, allowing the bars to set and the flavors to meld.
7. Step 7: Once set, cut into bars and store in an airtight container in the refrigerator.

Tips & Variations

• For a vegan alternative, replace honey with brown rice syrup or maple syrup.
• Toast the coconut flakes gently on medium heat until golden to enhance their flavor.
• Use other dried fruits like cranberries or chopped apricots if preferred.
• Press the mixture firmly to ensure bars hold together well and are chewy.

Storage

Store the granola bars in an airtight container in the refrigerator for up to two weeks. They can be eaten cold or at room temperature. For a softer texture, allow them to sit out for a few minutes before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut butters instead of peanut butter?

Yes, almond butter or sunflower seed butter can be used as alternatives depending on your preference or allergies.

How can I make these bars without coconut oil?

If you don’t have coconut oil, you can substitute it with another neutral oil like vegetable or canola oil, though coconut oil adds a subtle flavor and helps with firmness.

Chewy No-Bake Granola Bars with Blueberries, Mango, and Toasted Coconut Recipe

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★★★★★

4.7 from 86 reviews

• Author: Ethan
• Total Time: 2 hours 15 minutes
• Yield: 12 bars 1x
• Diet: Vegetarian

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Description

These chewy no-bake granola bars are a wholesome and delicious snack made with hearty grains, seeds, nuts, dried fruits, and a blend of peanut butter, honey, and coconut oil. Perfect for a quick energy boost or a nutritious on-the-go treat, they combine crunchy textures with natural sweetness and require no baking, making them easy and convenient to prepare.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 (14 oz) bag Soulfull Project Hearty Grains & Seeds Cereal
• 3/4 cups slivered almonds, toasted
• 1 cup dried blueberries
• 1/2 cup dried mango, cut into 1/4 inch pieces
• 1 cup toasted coconut flakes
• Pinch of sea salt

Wet Ingredients

• 1 cup Simple Truth Organic No Stir Creamy Peanut Butter
• 3/4 cup Simple Truth Organic Honey (or brown rice syrup if vegan)
• 1/4 cup Simple Truth Organic Coconut Oil

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Instructions

1. Prepare Baking Dish: Line a 9×13 inch baking dish with parchment paper to prevent sticking and make removal easier.
2. Combine Dry Ingredients: In a medium bowl, mix the Soulfull Project cereal, toasted slivered almonds, dried blueberries, chopped dried mango, and toasted coconut flakes until well combined.
3. Melt Wet Ingredients: In a small saucepan over medium heat, combine the peanut butter, coconut oil, and honey. Stir frequently until the mixture is melted, smooth, and just beginning to bubble. Remove from heat and stir in a pinch of sea salt.
4. Mix and Press: Pour the warm peanut butter mixture over the dry ingredients. Stir thoroughly to coat everything evenly. Transfer the mixture to the prepared baking dish and firmly press down using the back of a 1/2 cup measuring cup sprayed with cooking spray to compact the mixture evenly.
5. Chill: Cover the dish and refrigerate for at least 1 to 2 hours, allowing the bars to firm up and flavors to meld together.
6. Slice and Store: Once set, remove from the fridge, cut into bars of desired size, and store in an airtight container in the refrigerator. Bars will keep fresh for up to two weeks.

Notes

• For a vegan version, substitute honey with brown rice syrup.
• Toast coconut flakes carefully over medium heat, stirring constantly to avoid burning.
• You can use any nut butter of choice but creamy peanut butter provides ideal texture and flavor.
• Store bars chilled to maintain firmness and freshness.
• Press the mixture firmly to ensure bars hold together well.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: no bake granola bars, chewy granola bars, healthy snack, peanut butter granola bars, easy granola bars