Description
These Halloumi Burgers with Portobello, Chèvre & Caramelized Onions are a delightful vegetarian option packed with flavor and texture. Perfect for a meatless meal that satisfies even the most dedicated carnivores.
Ingredients
Scale
Caramelized Onions
- 1 Tbsp butter
- 1 Tbsp vegetable oil
- 1 medium-sized red onion (peeled & sliced thin)
- 1 Tbsp balsamic vinegar
- 1 Tbsp sugar
- ½ tsp dried thyme
Portobello & Halloumi
- 2 portobello mushrooms
- salt and pepper
- ⅓ lb halloumi cheese (sliced in half lengthwise)
- 3 Tbsp chèvre cheese (or other soft goat cheese)
- 1 ripe avocado (peel and pit removed)
- ½ lemon (juice only)
- ¼ tsp salt
- ¼ tsp black pepper
- 2 hamburger buns
- 1 small handful arugula (or other leafy greens)
Instructions
- Caramelized Onions – Heat a small frying pan over medium heat and add in the butter and vegetable oil. When hot and the butter is melted, add in the sliced red onion. Let cook slowly for about 5 minutes, until the onion has softened but not browned. When the onion is softened, add in the balsamic vinegar and sugar. Mix and cook for about 5 minutes, until sticky. Remove from the heat and mix in the dried thyme.
- Portobello & Halloumi – Place a dry pan over medium high heat and season the portobello mushrooms with salt and pepper on both sides. Cook the mushrooms for 6-7 minutes until slightly browned. Add the halloumi slices and cook for another 6-7 minutes until browned. Crumble chèvre cheese on top when done.
- Avocado Sauce – Mash the avocado meat in a bowl, add lemon juice, salt, and pepper. Mix well and set aside.
- To Serve Halloumi Burgers – Sear the hamburger buns, then assemble the burgers with avocado mash, arugula, halloumi, portobello mushroom with chèvre, caramelized onions, and the top bun. Serve hot.
Notes
- Ensure the halloumi and portobello are cooked to your desired texture for the best burger experience.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger
- Calories: 480
- Sugar: 5g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Halloumi Burger, Vegetarian Burger, Portobello Mushroom Burger, Caramelized Onions, Goat Cheese Burger
